Carrot Ribbons in Rosemary Butter Sauce Recipe
Enjoy this simple yet elegant dish of carrot ribbons in a flavorful rosemary butter sauce. Delicate and delicious, it makes a perfect side dish or light meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Side Dish
- Method: Steaming
- Cuisine: Modern
- Diet: Vegetarian
Ingredients
Scale
For the Carrot Ribbons:
- 3–4 large, straight carrots
For the Rosemary Butter Sauce:
- 1 Tbsp ghee or butter
- ½ tsp fresh rosemary, minced
- ½ tsp fresh parsley, minced
- ¼ tsp salt
Instructions
- Prepare Carrot Ribbons: Thoroughly wash carrots. Peel carrots along the length to create ribbons. Repeat for all carrots until you have about 2 cups of ribbons.
- Steam Carrot Ribbons: Fill a saucepan with water and bring to a boil. Steam carrot ribbons in a steamer basket for 3 minutes until crisp-tender.
- Make Rosemary Butter Sauce: In a bowl, mix ghee, rosemary, parsley, and salt. Toss steamed carrots in the sauce.
- Serve: Serve the carrot ribbons coated in the rosemary butter sauce immediately.
Notes
- If you have extra ribbons, they can be used in salads.
Nutrition
- Serving Size: 1 serving
- Calories: 120 kcal
- Sugar: 6g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Carrot Ribbons, Rosemary Butter Sauce, Side Dish, Vegetarian
