Caribbean Coconut Rice Pudding: A Creamy Tropical Dessert Recipe
Indulge in the tropical flavors of the Caribbean with this rich and creamy Coconut Rice Pudding recipe. Made with aromatic coconut milk, fragrant cinnamon, and a hint of vanilla, this dessert is a delightful blend of comfort and exoticism.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Simmering
- Cuisine: Caribbean
- Diet: Vegetarian
Ingredients
Main Ingredients:
- Short-Grain Rice – 1/2 cup (such as Arborio or sushi rice)
- Coconut Milk – 1 can (13.5 oz, full-fat)
- Whole Milk or Almond Milk – 1 cup
- Water – 1 cup
- Sugar – 1/4 cup
- Salt – a pinch
- Ground Cinnamon – 1/2 teaspoon
- Vanilla Extract – 1 teaspoon
Optional for Flavor:
- Shredded Coconut – 1/4 cup
- Fresh Fruit – mango, pineapple, or banana slices
- Cinnamon – for dusting
- Toasted Coconut Flakes – for garnish
For Serving:
Instructions
- Rinse the Rice: Rinse the rice under cold water until the water runs clear to remove excess starch.
- Cook the Rice: Combine rice, coconut milk, milk, water, sugar, salt, and cinnamon in a saucepan. Bring to a boil, then simmer for 20-25 minutes.
- Simmer Until Creamy: Reduce heat, cover, and simmer until rice is soft and pudding is thick.
- Add Vanilla and Shredded Coconut: Remove from heat, stir in vanilla and shredded coconut.
- Serve and Garnish: Spoon into bowls, top with fruit, cinnamon, and coconut flakes.
Notes
- For extra creaminess, use Arborio or sushi rice.
- Stir frequently while simmering to prevent sticking.
- Adjust sweetness to taste, considering the natural sweetness of coconut milk.
- Enjoy warm or chilled based on your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Caribbean, Coconut Rice Pudding, Dessert, Creamy, Tropical, Comforting
