Cardamom Coffee Cake Recipe
This Cardamom Coffee Cake recipe combines the warm, aromatic flavors of cardamom and cinnamon in a moist and tender cake that’s perfect for breakfast or a coffee break treat.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Yield: 1 9-inch coffee cake 1x
- Category: Dessert
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
Topping:
- 1/4 cup Granulated Sugar
- 1 teaspoon Ground Cardamom
- 1/4 teaspoon Ground Cinnamon
Cake:
- 4 Tablespoons vegetable oil
- 3 Eggs – large
- 1/2 cup Sour Cream
- 1 Tablespoon Vanilla Extract
- 3/4 cup Granulated Sugar
- 2 cups Cake Flour * – spooned and leveled, see note
- 1/2 teaspoon Baking Powder
- 1/2 teaspoon Kosher Salt
- 1 Tablespoon Ground Cardamom
- 1 teaspoon Ground Cinnamon
- 16 Tablespoons Unsalted Butter – softened to room temperature
Instructions
- Make the Topping – In a small bowl, combine granulated sugar, ground cardamom, and ground cinnamon. Set aside.
- Make the Cake – Preheat oven, prepare pan, mix wet ingredients, whisk dry ingredients, combine with butter, mix, pour into pan, add topping, bake until set, and cool before serving.
Notes
- For best results, ensure all ingredients are at room temperature.
- This cake pairs wonderfully with a cup of hot coffee or tea.
Nutrition
- Serving Size: 1 slice (1/12 of cake)
- Calories: 320
- Sugar: 19g
- Sodium: 190mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 95mg
Keywords: Cardamom Coffee Cake, Coffee Cake Recipe, Cardamom Cake
Find it online: https://thefoodrecipe.com/cardamom-coffee-cake-recipe/
