Caramel Fudge Recipe
This rich and creamy caramel fudge recipe combines sweetened condensed milk, whole milk, sugar, and butter to create a smooth, luscious treat. Simmered gently on the stovetop to the perfect soft ball stage, then whisked until thickened and set, this indulgent caramel fudge offers a classic texture and flavor perfect for all occasions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 16 pieces (1–1.5 inch squares) 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Ingredients
- 1 can sweetened condensed milk (13–14 oz)
- ⅔ cup whole milk
- 2 ¼ cups sugar (demerara, turbinado, or light brown sugar)
- ½ cup unsalted butter
Instructions
- Combine Ingredients: Add the condensed milk, whole milk, sugar, and unsalted butter to a saucepan. Heat over low heat while stirring continuously until all ingredients melt together and the mixture becomes smooth and creamy.
- Simmer Mixture: Bring the mixture to a soft boil then reduce heat to simmer. Continue simmering for 10 minutes while stirring constantly and scraping the bottom of the pan regularly to prevent burning.
- Check Temperature: Use a candy thermometer to ensure the mixture reaches 240–245ºF (115–120ºC). Alternatively, drop a spoonful into ice water; if it forms a soft ball that does not stick to your fingers, it is ready. If not, simmer a few more minutes and test again.
- Cool Slightly: Remove the saucepan from the heat and allow the mixture to cool for a few minutes.
- Whisk Until Thickened: Using an electric mixer or wooden spoon, whisk the caramel mixture vigorously until it thickens, turns matte, and starts to set. This process may take up to 10 minutes.
- Pour and Set: Pour the thickened fudge into a parchment-lined 8-inch (20 cm) tray, smoothing the top evenly. Cover with another sheet of parchment paper and let it cool to room temperature. Then transfer it to the refrigerator to chill until fully set.
- Slice and Serve: Once fully set, slice the caramel fudge into 1 to 1.5 inch squares. Enjoy immediately or store in an airtight container for later consumption.
Notes
- Stir continuously during simmering to prevent burning and ensure even cooking.
- If you don’t have a candy thermometer, testing with a cold water bowl for soft ball stage is critical to perfect texture.
- Using parchment paper helps prevent sticking and makes removal easier.
- For firmer fudge, chill longer in the fridge before slicing.
- Store leftovers in an airtight container at room temperature or refrigerated for up to 2 weeks.
Keywords: caramel fudge, homemade fudge, caramel candy, stovetop fudge, creamy caramel
Find it online: https://thefoodrecipe.com/caramel-fudge-recipe/
