Caramel Chocolate Pretzel Rods Recipe
Delight in the perfect gourmet snack with these Caramel Chocolate Pretzel Rods. Crunchy pretzel rods are generously coated in creamy, soft caramel and then dipped in rich semi-sweet chocolate, finished with a sprinkle of flaky sea salt for that irresistible sweet and salty combination. These treats are simple to make, ideal for parties, gifting, or a decadent homemade dessert.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 14 pretzel rods 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Pretzels
- 14 thick pretzel rods
Caramel Coating
- 40 soft caramels (such as Werther’s Original)
- 2 tablespoons heavy cream
Chocolate Coating
- 12 oz semi-sweet chocolate chips or chocolate melting wafers
Toppings
- Flaky sea salt
Instructions
- Prepare baking sheet: Line a baking sheet with parchment paper or a Silpat mat to prevent the pretzels from sticking during the setting process.
- Melt caramels: Unwrap the soft caramels and place them in a microwave-safe bowl. Add the heavy cream, then microwave in 30-second intervals, stirring between each, until the caramel is fully melted and smooth.
- Dip pretzels in caramel: Dip each pretzel rod into the warm caramel, leaving a few inches at the top uncovered for handling. Allow excess caramel to drip off before placing them on the prepared baking sheet.
- Set caramel: Let the caramel-coated pretzels set for 15-20 minutes. For a firmer set, chill the pretzels in the refrigerator during this time.
- Melt chocolate: In a microwave-safe bowl, melt the chocolate wafers in 30-second intervals, stirring until smooth. Alternatively, melt the chocolate on the stovetop using a double boiler method.
- Dip pretzels in chocolate: Once caramel is set, dip each pretzel rod into the melted chocolate to cover the caramel layer completely. Shake off any excess chocolate and return the pretzels to the baking sheet.
- Add toppings: While the chocolate is still wet, sprinkle the pretzel rods with flaky sea salt or other toppings like crushed nuts or sprinkles as desired.
- Set chocolate: Allow the chocolate to fully set at room temperature, or refrigerate the pretzels for 10-15 minutes for quicker setting.
- Serve: Once the chocolate is firm, the caramel chocolate pretzel rods are ready to enjoy. Store them in an airtight container to maintain freshness.
Notes
- Using soft caramels ensures easy melting and a smooth coating.
- For a firmer caramel layer, chill the caramel-coated pretzels before dipping in chocolate.
- If you prefer, add crushed nuts, sprinkles, or colored sugars as toppings along with the sea salt for added texture and flavor.
- Store the finished pretzel rods in a cool, dry place or refrigerate to keep the chocolate crisp.
- These treats make excellent gifts; consider packaging them in decorative cellophane bags tied with ribbon.
Keywords: caramel chocolate pretzel rods, caramel pretzels, chocolate dipped pretzels, sweet and salty snacks, homemade candy, party snacks
Find it online: https://thefoodrecipe.com/caramel-chocolate-pretzel-rods-recipe/
