Caramel Apple Puff Pastries Recipe
Delight in these easy-to-make Caramel Apple Puff Pastries, featuring flaky puff pastry sheets filled with thinly sliced cinnamon-spiced apples and topped with buttery slices. Baked to golden perfection and drizzled with luscious caramel sauce, these pastries make a perfect warm dessert, especially when paired with a scoop of vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 18-20 minutes
- Total Time: 33-35 minutes
- Yield: 6 pastries 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Puff Pastry Base
- 1 sheet puff pastry (thawed but still cold)
Apple Filling
- 2 apples (cored and thinly sliced)
- 6 tablespoons granulated sugar
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- 1½ tablespoons of butter (sliced into 6 thin slices)
Topping
- 4–6 tablespoons caramel sauce
- Vanilla ice cream for serving (optional)
Instructions
- Preheat and prepare ingredients: Preheat your oven to 425°F (220°C). While waiting for the puff pastry to thaw but remain cold, core and thinly slice the apples. In a small bowl, mix together granulated sugar, cinnamon, and salt to create the cinnamon sugar mixture, then set it aside.
- Prepare the puff pastry: Lay the sheet of thawed but cold puff pastry onto a baking sheet. Using a sharp knife, cut the sheet into six equal rectangles. Using a fork, poke a few holes in the center of each rectangle to allow steam to escape during baking.
- Add apple filling and butter slices: Arrange the thin apple slices in a neat line down the center of each pastry rectangle, slightly overlapping the slices for even coverage. Sprinkle approximately one tablespoon of the cinnamon sugar mixture over the apples on each piece, then top each with a thin slice of butter to enhance flavor and help with browning.
- Bake the pastries: Place the baking sheet in the preheated oven and bake the pastries for 18-20 minutes. Bake until the puff pastry is puffed up and lightly golden brown, and the apples are tender.
- Finish and serve: Remove the pastries from the oven and immediately drizzle each with 4-6 tablespoons of caramel sauce. Serve warm, optionally accompanied by a scoop of vanilla ice cream for a delightful contrast of hot and cold.
Notes
- For best results, keep the puff pastry cold until just before baking to ensure maximum flakiness.
- Use tart apples such as Granny Smith for a nice balance of sweetness and acidity.
- Feel free to adjust the amount of cinnamon sugar mixture based on your preference for sweetness and spice.
- Caramel sauce can be homemade or store-bought for convenience.
- These pastries are best enjoyed fresh and warm, as puff pastry can lose its crispness over time.
Keywords: Caramel Apple Puff Pastries, puff pastry dessert, easy apple dessert, cinnamon apple pastries, baked apple dessert
Find it online: https://thefoodrecipe.com/caramel-apple-puff-pastries-recipe/
