Caramel Apple Puff Pastries Recipe

Introduction

These Caramel Apple Puff Pastries are a delightful treat combining flaky, buttery pastry with warm spiced apples and sweet caramel. Perfect for a quick dessert or a cozy snack, they bring comforting autumn flavors to your table in just minutes.

Ingredients

• 1 sheet puff pastry (thawed but still cold)
• 2 apples (cored and thinly sliced)
• 6 tablespoons granulated sugar
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• 1½ tablespoons butter (sliced into 6 thin slices)
• 4-6 tablespoons caramel sauce
• Vanilla ice cream for serving (if desired)

Instructions

1. Step 1: Preheat your oven to 425°F. While the puff pastry sheet is thawing, core and thinly slice the apples. In a small bowl, mix together the sugar, cinnamon, and salt; set this cinnamon sugar blend aside.
2. Step 2: Lay the puff pastry sheet flat on a baking sheet. Cut it into six equal rectangles and poke the center of each piece a few times with a fork to allow steam to escape during baking.
3. Step 3: Arrange the apple slices in a line down the center of each pastry rectangle, overlapping slightly. Sprinkle each with about one tablespoon of the cinnamon sugar mixture, then place a thin slice of butter on top of the apples.
4. Step 4: Bake the pastries in the preheated oven for 18-20 minutes, or until they are puffed up and lightly golden brown. Remove from the oven and immediately drizzle with caramel sauce. Serve warm, optionally with a scoop of vanilla ice cream.

Tips & Variations

• For a richer flavor, try using a mixture of brown sugar and granulated sugar in the cinnamon sugar blend.
• Choose firm apples like Granny Smith or Honeycrisp to hold their shape and add a nice tartness.
• To make these pastries extra festive, sprinkle chopped nuts such as pecans or walnuts on top before baking.
• If you prefer, add a pinch of nutmeg or ground ginger to the cinnamon sugar for a spiced twist.

Storage

Store any leftover pastries in an airtight container in the refrigerator for up to 2 days. Reheat gently in a warm oven (about 300°F) for 5-7 minutes to restore crispness. Avoid microwave reheating to keep the puff pastry flaky.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen puff pastry for this recipe?

Yes, frozen puff pastry works well. Just make sure to thaw it completely but keep it cold before using to ensure the best puff and texture.

What type of apples are best for these pastries?

Firm, slightly tart apples like Granny Smith, Honeycrisp, or Fuji hold up well during baking and provide a nice balance to the sweet caramel and cinnamon.

Caramel Apple Puff Pastries Recipe

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4.9 from 720 reviews

Delight in these easy-to-make Caramel Apple Puff Pastries, featuring flaky puff pastry sheets filled with thinly sliced cinnamon-spiced apples and topped with buttery slices. Baked to golden perfection and drizzled with luscious caramel sauce, these pastries make a perfect warm dessert, especially when paired with a scoop of vanilla ice cream.

• Author: Elena
• Prep Time: 15 minutes
• Cook Time: 18-20 minutes
• Total Time: 33-35 minutes
• Yield: 6 pastries 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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Puff Pastry Base

• 1 sheet puff pastry (thawed but still cold)

Apple Filling

• 2 apples (cored and thinly sliced)
• 6 tablespoons granulated sugar
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• 1½ tablespoons of butter (sliced into 6 thin slices)

Topping

• 4–6 tablespoons caramel sauce
• Vanilla ice cream for serving (optional)

Instructions

1. Preheat and prepare ingredients: Preheat your oven to 425°F (220°C). While waiting for the puff pastry to thaw but remain cold, core and thinly slice the apples. In a small bowl, mix together granulated sugar, cinnamon, and salt to create the cinnamon sugar mixture, then set it aside.
2. Prepare the puff pastry: Lay the sheet of thawed but cold puff pastry onto a baking sheet. Using a sharp knife, cut the sheet into six equal rectangles. Using a fork, poke a few holes in the center of each rectangle to allow steam to escape during baking.
3. Add apple filling and butter slices: Arrange the thin apple slices in a neat line down the center of each pastry rectangle, slightly overlapping the slices for even coverage. Sprinkle approximately one tablespoon of the cinnamon sugar mixture over the apples on each piece, then top each with a thin slice of butter to enhance flavor and help with browning.
4. Bake the pastries: Place the baking sheet in the preheated oven and bake the pastries for 18-20 minutes. Bake until the puff pastry is puffed up and lightly golden brown, and the apples are tender.
5. Finish and serve: Remove the pastries from the oven and immediately drizzle each with 4-6 tablespoons of caramel sauce. Serve warm, optionally accompanied by a scoop of vanilla ice cream for a delightful contrast of hot and cold.

Notes

• For best results, keep the puff pastry cold until just before baking to ensure maximum flakiness.
• Use tart apples such as Granny Smith for a nice balance of sweetness and acidity.
• Feel free to adjust the amount of cinnamon sugar mixture based on your preference for sweetness and spice.
• Caramel sauce can be homemade or store-bought for convenience.
• These pastries are best enjoyed fresh and warm, as puff pastry can lose its crispness over time.

Keywords: Caramel Apple Puff Pastries, puff pastry dessert, easy apple dessert, cinnamon apple pastries, baked apple dessert