Caramel Apple Pie Bombs Recipe

Introduction

Caramel Apple Pie Bombs are a delightful twist on classic apple pie, featuring warm apple filling and gooey caramel wrapped in fried biscuit dough. These bite-sized treats are perfect for sharing or enjoying as a cozy dessert anytime.

Ingredients

• 1 large can (21 ounces) Apple Pie Filling
• 1 cup Granulated Sugar
• 2 to 3 teaspoons Ground Cinnamon
• 1 can Biscuit dough (7.5 ounces)
• 10 individually wrapped caramels, each cut in half
• Oil for frying, preferably Vegetable Oil

Instructions

1. Step 1: In a heavy skillet, pour about 2.5 quarts of vegetable oil and heat over medium heat until hot but not smoking.
2. Step 2: In a small bowl, mix the granulated sugar and ground cinnamon together; set aside for coating later.
3. Step 3: Open the can of biscuit dough and separate the biscuits. Flatten each biscuit slightly with the palm of your hand.
4. Step 4: Place about 1 tablespoon of apple pie filling in the center of each flattened biscuit. Top with two halves of a caramel piece.
5. Step 5: Gently pull up the edges of the dough and pinch together to seal completely around the filling, then roll into a ball shape.
6. Step 6: Using a slotted spoon, carefully place up to two dough balls into the hot oil. Continuously roll them to brown evenly on all sides.
7. Step 7: When golden brown, remove from oil and immediately roll in the cinnamon sugar mixture until fully coated.
8. Step 8: Place finished pie bombs on a cooling rack to set briefly. Serve warm, optionally drizzled with caramel sauce and a dollop of whipped cream.

Tips & Variations

• Use room temperature dough to make sealing easier and avoid cracks.
• Try adding chopped nuts into the filling for extra texture.
• Serve with vanilla ice cream instead of whipped cream for a richer dessert.
• Swap apple pie filling for cherry or peach filling for a fruity change.

Storage

Store leftover caramel apple pie bombs in an airtight container at room temperature for up to 1 day for best texture. Reheat gently in a warm oven or microwave before serving, but they are best enjoyed fresh.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake these instead of frying?

Yes, you can bake the pie bombs at 375°F (190°C) for 12-15 minutes or until golden brown, though frying produces a crispier exterior.

What oil is best for frying?

Vegetable oil works well due to its high smoke point and neutral flavor, but canola or peanut oil are good alternatives.

Caramel Apple Pie Bombs Recipe

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Caramel Apple Pie Bombs are bite-sized, deep-fried treats featuring sweet apple pie filling and gooey caramel wrapped in biscuit dough, coated in cinnamon sugar. These decadent desserts combine the flavors of classic apple pie with a crispy, golden exterior for a delightful indulgence that’s perfect for sharing or a special treat.

• Author: Elena
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 10–12 pie bombs 1x
• Category: Dessert
• Method: Frying
• Cuisine: American

Ingredients

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Filling and Topping

• 1 large can (21 ounces) Apple Pie Filling
• 10 individually wrapped caramels, each cut in half
• 1 cup Granulated Sugar
• 2 to 3 teaspoons Ground Cinnamon
• Optional: Caramel topping and whipped cream for serving

Dough

• 1 can (7.5 ounces) Biscuit dough

For Frying

• About 2.5 quarts Vegetable Oil (for frying)

Instructions

1. Prepare the Sugar-Cinnamon Mixture: In a small bowl, thoroughly combine 1 cup of granulated sugar and 2 to 3 teaspoons of ground cinnamon. Set this mixture aside to coat the pies after frying.
2. Heat the Oil: Pour about 2.5 quarts of vegetable oil into a heavy skillet. Heat the oil over medium heat until it reaches the appropriate frying temperature, ensuring it’s hot enough to cook the dough balls evenly.
3. Prepare the Biscuit Dough: Open the can of biscuit dough and separate each biscuit. Using the palm of your hand, gently flatten each biscuit slightly to create a base for filling.
4. Fill the Biscuits: Spoon approximately 1 tablespoon of apple pie filling into the center of each flattened biscuit. Place two halves of a caramel piece on top of the filling.
5. Seal the Dough Balls: Carefully pull the edges of the dough up and pinch them together to seal the filling inside. Then roll the sealed dough gently to form a smooth ball, making sure there are no openings for filling to escape.
6. Fry the Pie Bombs: Using a slotted spoon, gently place up to two of the filled dough balls into the hot oil. Continuously roll the bombs in the hot oil to brown all sides evenly. Fry them until all sides are golden brown and cooked through.
7. Coat in Cinnamon Sugar: Remove the fried pie bombs carefully with the slotted spoon. Immediately roll them in the prepared cinnamon sugar mixture until fully coated.
8. Cool and Serve: Place the coated bombs on a cooling rack to cool slightly. Serve immediately, optionally drizzled with caramel topping and accompanied by a dollop of whipped cream for extra indulgence.
9. Enjoy: These caramel apple pie bombs are best enjoyed warm for a gooey, delicious dessert experience.

Notes

• Be cautious when frying to avoid oil splatters and maintain consistent oil temperature for even cooking.
• Use a slotted spoon to handle the pie bombs gently, preventing them from bursting open.
• For a gluten-free option, substitute biscuit dough with a gluten-free alternative.
• Allow bombs to cool slightly before eating to avoid burns from hot filling.
• Can be served with vanilla ice cream for an extra special dessert.

Keywords: Caramel Apple Pie Bombs, Fried Dessert, Apple Pie Bites, Sweet Treats, Cinnamon Sugar Dessert