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Caramel Apple Cinnamon Roll Lasagna Recipe

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★★★★★

4.8 from 145 reviews

This Caramel Apple Cinnamon Roll Lasagna is a delightful dessert layering soft cinnamon rolls with spiced apple filling and rich caramel sauce. It combines the comforting flavors of cinnamon and baked apples with a gooey, caramel-drizzled finish, perfect for indulging on cozy days or special occasions.

Ingredients

Scale

Cinnamon Roll Layers

  • 2 cans cinnamon rolls

Apple Filling

  • 4 large apples, peeled and diced (Granny Smith or Golden Delicious)
  • ½ cup sugar
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 1 tablespoon cornstarch

Caramel

  • ¼ – 1/3 cup caramel sauce (or salted caramel sauce if preferred)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and spray an 8 x 8 x 2-inch glass or ceramic dish with nonstick spray. Alternatively, a 7 x 9 x 2-inch ceramic dish can be used.
  2. Prepare Apple Filling: In a mixing bowl, combine the peeled and diced apples with sugar, cornstarch, cinnamon, and nutmeg. Stir well to evenly coat the apples with the spices and sugar mixture.
  3. Flatten Cinnamon Rolls: Cut the cinnamon rolls into ¼ inch slices. Roll out each slice on a floured work surface until thin. Dust both the surface and your hands with flour to prevent sticking and to keep the cinnamon roll dough from falling apart while rolling.
  4. Layer First Cinnamon Roll Base: Arrange a layer of the flattened cinnamon roll pieces across the bottom and up the sides of the prepared baking dish. Press gently with your hands to seal the dough edges well together.
  5. Add Apple Filling and Caramel: Spread half of the seasoned apple filling evenly over the cinnamon roll layer. Drizzle 2 to 3 tablespoons of caramel sauce over the apples for added sweetness.
  6. Repeat Layers: Place another layer of flattened cinnamon rolls over the apples and caramel. Then spread the remaining apple filling followed by another drizzle of caramel sauce. Top with the remaining flattened cinnamon rolls to complete the lasagna structure.
  7. Bake Covered: Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 30 minutes. This allows the apples to cook through and the dough to start baking.
  8. Bake Uncovered: Remove the foil and continue to bake for an additional 10 to 15 minutes until the top is golden brown and slightly crisp.
  9. Cool and Serve: Allow the dish to cool for at least 30 minutes. Drizzle with the icing provided in the cinnamon roll cans, slice into portions, and serve warm or at room temperature.

Notes

  • Use tart apple varieties like Granny Smith for a nice balance of sweetness and acidity.
  • Dusting with flour when rolling the cinnamon rolls is key to prevent tearing.
  • Letting the dessert cool before slicing helps the layers set and makes serving easier.
  • Salted caramel sauce adds a great contrast to the sweet apples and cinnamon.
  • Can be served warm or at room temperature; reheating slightly can enhance the flavors.

Keywords: Caramel apple dessert, cinnamon roll dessert, apple cinnamon dessert, baked cinnamon rolls, caramel apple lasagna, layered cinnamon rolls

Find it online: https://thefoodrecipe.com/caramel-apple-cinnamon-roll-lasagna-recipe/