Caramel Apple Cinnamon Roll Lasagna Recipe

Introduction

This Caramel Apple Cinnamon Roll Lasagna combines tender apples and warm spices layered between soft cinnamon roll dough, creating a delightful twist on classic desserts. Perfect for fall mornings or a special brunch treat, it’s easy to prepare and incredibly comforting.

Ingredients

• 2 cans cinnamon rolls
• 4 large apples, peeled and diced (Granny Smith or Golden Delicious)
• ½ cup sugar
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• 1 tablespoon cornstarch
• ¼ – ⅓ cup caramel sauce (or salted caramel sauce if you prefer)

Instructions

1. Step 1: Preheat the oven to 375°F and spray an 8 x 8 x 2 inch glass or ceramic dish (or similar size) with nonstick spray.
2. Step 2: In a bowl, stir together the diced apples, sugar, cornstarch, cinnamon, and nutmeg until the apples are evenly coated.
3. Step 3: Cut the cinnamon rolls into ¼ inch slices, then roll them out on a floured surface until thin. Dust with flour as needed to prevent sticking and handle carefully to avoid tearing.
4. Step 4: Arrange the first layer of flattened cinnamon rolls in the bottom and up the sides of the prepared dish, pressing gently to seal them together.
5. Step 5: Spread half of the apple mixture evenly over the dough, then drizzle 2 to 3 tablespoons of caramel sauce on top. Cover with another layer of flattened cinnamon rolls.
6. Step 6: Spread the remaining apples over the second layer and drizzle again with caramel sauce. Finish with the last layer of flattened cinnamon rolls.
7. Step 7: Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake an additional 10 to 15 minutes until the top is golden brown.
8. Step 8: Let the lasagna cool for at least 30 minutes, then drizzle with the icing that comes with the cinnamon rolls. Slice and serve.

Tips & Variations

• Use tart apples like Granny Smith for a balance of sweet and tangy flavor.
• Try adding chopped pecans or walnuts between the layers for extra crunch.
• For a richer taste, warm the caramel sauce slightly before drizzling.
• If you prefer less sweetness, reduce the sugar in the apple filling to ¼ cup.

Storage

Store leftovers covered in the refrigerator for up to 3 days. To reheat, warm individual slices in the microwave for 20–30 seconds or place in a preheated oven at 350°F for 10 minutes until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh made cinnamon roll dough instead of canned?

Yes, fresh cinnamon roll dough works well. Just roll it out thin as directed and proceed with layering. The texture may be slightly different but just as delicious.

Can I prepare this dessert the night before baking?

Absolutely. Assemble the cinnamon roll lasagna, cover it tightly, and refrigerate overnight. Bake it the next day, adding a few extra minutes to the baking time if needed.

Caramel Apple Cinnamon Roll Lasagna Recipe

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★★★★★

4.8 from 145 reviews

This Caramel Apple Cinnamon Roll Lasagna is a delightful dessert layering soft cinnamon rolls with spiced apple filling and rich caramel sauce. It combines the comforting flavors of cinnamon and baked apples with a gooey, caramel-drizzled finish, perfect for indulging on cozy days or special occasions.

• Author: Elena
• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 5 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Cinnamon Roll Layers

• 2 cans cinnamon rolls

Apple Filling

• 4 large apples, peeled and diced (Granny Smith or Golden Delicious)
• ½ cup sugar
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• 1 tablespoon cornstarch

Caramel

• ¼ – 1/3 cup caramel sauce (or salted caramel sauce if preferred)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and spray an 8 x 8 x 2-inch glass or ceramic dish with nonstick spray. Alternatively, a 7 x 9 x 2-inch ceramic dish can be used.
2. Prepare Apple Filling: In a mixing bowl, combine the peeled and diced apples with sugar, cornstarch, cinnamon, and nutmeg. Stir well to evenly coat the apples with the spices and sugar mixture.
3. Flatten Cinnamon Rolls: Cut the cinnamon rolls into ¼ inch slices. Roll out each slice on a floured work surface until thin. Dust both the surface and your hands with flour to prevent sticking and to keep the cinnamon roll dough from falling apart while rolling.
4. Layer First Cinnamon Roll Base: Arrange a layer of the flattened cinnamon roll pieces across the bottom and up the sides of the prepared baking dish. Press gently with your hands to seal the dough edges well together.
5. Add Apple Filling and Caramel: Spread half of the seasoned apple filling evenly over the cinnamon roll layer. Drizzle 2 to 3 tablespoons of caramel sauce over the apples for added sweetness.
6. Repeat Layers: Place another layer of flattened cinnamon rolls over the apples and caramel. Then spread the remaining apple filling followed by another drizzle of caramel sauce. Top with the remaining flattened cinnamon rolls to complete the lasagna structure.
7. Bake Covered: Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 30 minutes. This allows the apples to cook through and the dough to start baking.
8. Bake Uncovered: Remove the foil and continue to bake for an additional 10 to 15 minutes until the top is golden brown and slightly crisp.
9. Cool and Serve: Allow the dish to cool for at least 30 minutes. Drizzle with the icing provided in the cinnamon roll cans, slice into portions, and serve warm or at room temperature.

Notes

• Use tart apple varieties like Granny Smith for a nice balance of sweetness and acidity.
• Dusting with flour when rolling the cinnamon rolls is key to prevent tearing.
• Letting the dessert cool before slicing helps the layers set and makes serving easier.
• Salted caramel sauce adds a great contrast to the sweet apples and cinnamon.
• Can be served warm or at room temperature; reheating slightly can enhance the flavors.

Keywords: Caramel apple dessert, cinnamon roll dessert, apple cinnamon dessert, baked cinnamon rolls, caramel apple lasagna, layered cinnamon rolls