Cake Mix Cookies with Sprinkles Recipe
Introduction
These colorful Cake Mix Cookies are delightfully soft and easy to make with just a few simple ingredients. Perfect for a quick treat or a fun baking activity, they pack a sweet, festive punch with sprinkles on the outside and a tender crumb inside.
Ingredients
- 1 (15.25-oz.) box classic yellow cake mix
- 2 large eggs, room temperature
- 1/2 cup vegetable oil, plus more for greasing
- 3/4 cup sprinkles
Instructions
- Step 1: Preheat the oven to 350°F (175°C). In a large bowl, whisk the cake mix to aerate it and remove any clumps. In a separate medium bowl, whisk the eggs and vegetable oil together until smooth.
- Step 2: Gently fold the egg and oil mixture into the cake mix using a spatula until a dough forms and no dry streaks remain.
- Step 3: Pour the sprinkles onto a plate. Grease a medium ice cream scoop with vegetable oil, then scoop out dough balls and roll each ball in the sprinkles until the exterior is fully coated.
- Step 4: Arrange the coated dough balls on two parchment-lined baking sheets, spacing them about 2 inches apart.
- Step 5: Bake the cookies for 10 to 12 minutes, or until they are slightly firm to the touch. Remove from the oven and let cool completely before serving.
Tips & Variations
- For extra flavor, add 1 teaspoon of vanilla extract to the wet ingredients before mixing.
- Try different types of sprinkles or chopped nuts for a unique twist.
- Use a silicone baking mat instead of parchment paper for easy cleanup and even baking.
Storage
Store these cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze the baked cookies in a sealed container for up to 1 month. To reheat, let them come to room temperature or warm briefly in the oven at 300°F for 5 minutes.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different cake mix flavor?
Yes, you can experiment with other cake mix flavors like chocolate or red velvet, but keep in mind this might change the cookie’s texture slightly.
Do I need to chill the dough before baking?
No need to chill the dough. This recipe is designed for quick assembly and baking without refrigeration.
PrintCake Mix Cookies with Sprinkles Recipe
These Cake Mix Cookies are a quick and colorful treat made from a classic yellow cake mix combined with eggs and vegetable oil, then rolled in festive sprinkles before baking. Perfectly soft and cake-like, they’re an easy and fun dessert option for any occasion.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Dry Ingredients
- 1 (15.25-oz.) box classic yellow cake mix
Wet Ingredients
- 2 large eggs, room temperature
- 1/2 cup vegetable oil, plus more for greasing
Add-ins
- 3/4 cup sprinkles
Instructions
- Preheat and prepare dough: Preheat your oven to 350°F (175°C). In a large bowl, whisk the yellow cake mix thoroughly to aerate it and break up any lumps. In another medium bowl, whisk together the eggs and vegetable oil until the mixture is smooth. Gently fold the egg and oil mixture into the cake mix using a spatula until a uniform dough forms with no dry streaks remaining.
- Shape and coat cookies: Spread the sprinkles evenly on a plate. Lightly grease a medium-sized ice cream scoop with vegetable oil to prevent sticking. Scoop out portions of the dough and roll each scoop in the sprinkles, coating the exterior completely. Place the coated dough balls onto two baking sheets lined with parchment paper, spacing them about 2 inches apart to allow for spreading.
- Bake the cookies: Bake the cookies in the preheated oven for 10 to 12 minutes, or until they are slightly firm to the touch and set around the edges. Remove them from the oven and let the cookies cool completely on the baking sheets before serving to allow them to firm up fully.
Notes
- Ensure the eggs are at room temperature for best dough consistency.
- Do not overbake to maintain the soft, cake-like texture of the cookies.
- Use a medium-sized ice cream scoop for evenly sized cookies.
- You can substitute sprinkles with mini chocolate chips or nuts if preferred.
- Store cookies in an airtight container at room temperature for up to 3 days.
Keywords: cake mix cookies, easy cookies, sprinkle cookies, quick dessert, cake like cookies
