Cake Batter Coffee Syrup Recipe
This Cake Batter Coffee Syrup recipe is a delightful addition to your morning coffee, infusing it with the flavors of a classic cake batter. Sweet, aromatic, and easy to make, this syrup will elevate your coffee game to the next level.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 1 cup of syrup 1x
- Category: Beverage
- Method: Mixing, Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Syrup:
- 1 cup water
- 1 cup granulated sugar
- 2 tbsp unsalted butter
- 2 tsp vanilla extract
- ¼ tsp almond extract (optional)
- 2 tbsp dry powdered milk or coffee creamer
- Pinch of salt
Instructions
- Combine sugar and water: In a small saucepan, mix 1 cup of water with 1 cup of granulated sugar.
- Heat and stir: Over medium heat, whisk gently until the sugar dissolves.
- Add butter: Add 2 tablespoons of unsalted butter. Stir until melted and combined.
- Add extracts: Remove from heat. Stir in 2 tsp vanilla extract and ¼ tsp almond extract.
- Add powdered milk & salt: Whisk in 2 tbsp dry powdered milk and a pinch of salt until smooth.
- Let cool and bottle: Allow the syrup to cool, then transfer it into a jar or bottle.
Nutrition
- Serving Size: 1 tbsp
- Calories: 60
- Sugar: 11g
- Sodium: 20mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Keywords: Cake Batter Coffee Syrup, Coffee Syrup Recipe, Cake Batter Syrup, Flavored Coffee Syrup
Find it online: https://thefoodrecipe.com/cake-batter-coffee-syrup-recipe/
