Print

Butterfinger Balls Recipe

Butterfinger Balls Recipe
Print Recipe

★★★★★

4.8 from 23 reviews

Indulge in these delightful Butterfinger Bliss Balls that offer a perfect combination of creamy peanut butter, crunchy Butterfinger bits, and rich chocolate coating. These no-bake treats are a crowd-pleaser at any gathering or a sweet indulgence for yourself.

Ingredients

Scale

For the Dough:

  • 4 tablespoons softened butter
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 1 cup peanut butter (avoid all-natural varieties)
  • ¾ cup graham cracker crumbs
  • ½ cup crushed Butterfinger bars

For Coating:

  • 8 ounces chocolate bark or chocolate chips
  • Optional garnishes: additional crushed Butterfinger bars, festive sprinkles, or coarse sea salt

Instructions

  1. Prepare the Dough: In a mixing bowl, cream together the peanut butter and softened butter. Blend until creamy.
  2. Add Aromatic Notes: Mix in the vanilla extract until well combined.
  3. Sweeten the Deal: Gradually add the powdered sugar while mixing on low speed, scraping the sides of the bowl.
  4. Crunch Time: Fold in the graham cracker crumbs and crushed Butterfinger bars.
  5. Shape ’em Up: Roll the dough into balls and place on a lined cookie sheet. Freeze for 30 minutes.
  6. Melting the Chocolate: Melt the chocolate in a microwave-safe bowl in intervals, stirring in between.
  7. Coat and Decorate: Dip each dough ball in chocolate, coating fully. Add optional garnishes.
  8. Finishing Touches: Allow the chocolate to set before serving.

Notes

  • You can customize the toppings based on your preference, such as chopped nuts or shredded coconut.
  • Store the Butterfinger Bliss Balls in an airtight container in the refrigerator for up to a week.

Nutrition

Keywords: Butterfinger Balls, Bliss Balls, No-Bake Dessert, Peanut Butter Dessert

Find it online: https://thefoodrecipe.com/butterfinger-balls-recipe/