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Butter Boiled Corn on the Cob Recipe

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★★★★★

4.9 from 64 reviews

This Butter Boiled Corn on the Cob recipe features tender, flavorful corn simmered in a rich mixture of water, milk, and butter, seasoned with salt and black pepper for a satisfying classic side dish perfect for any meal.

Ingredients

Scale

Liquid Base

  • 6 cups water
  • 2 cups milk (whole or 2%)

Main Ingredient

  • 6 ears corn on the cob (husks and silk removed, cobs cut in half)

Seasonings and Butter

  • 1/2 cup salted butter
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons black pepper

Instructions

  1. Boil the Water: Bring 6 cups of water to a boil in a 6-quart pot or a deep 4-quart skillet over high heat to prepare the cooking liquid.
  2. Prepare the Corn: Remove the husks and silk from 6 ears of corn, then cut each cob in half for easier cooking and serving.
  3. Create the Cooking Liquid: Add 2 cups milk, 1/2 cup salted butter, 1 1/2 teaspoons salt, and 1 1/2 teaspoons black pepper to the boiling water. Let the butter melt completely and wait until the mixture returns to a gentle simmer.
  4. Simmer the Corn: Place the prepared corn halves into the simmering liquid. Reduce heat to medium and cook for 7 to 10 minutes, until the corn is tender and infused with the buttery seasoning.
  5. Serve: Remove the cooked corn from the pot using tongs or a slotted spoon and serve hot for a delicious, buttery treat.

Notes

  • Using whole or 2% milk adds creaminess; avoid skim milk as it may result in less flavor.
  • Adjust salt and pepper to taste depending on dietary need.
  • Simplify preparation by cutting the cobs in half to fit your pot or skillet.
  • For extra flavor, you can brush the cooked corn with additional melted butter before serving.
  • Ensure not to overcook the corn to maintain a crisp yet tender texture.

Keywords: butter boiled corn, corn on the cob recipe, buttery corn side dish, easy corn recipe, stovetop corn

Find it online: https://thefoodrecipe.com/butter-boiled-corn-on-the-cob-recipe/