Buster Bars Recipe
Buster Bars are a delightful frozen treat that combines creamy yogurt or ice cream with peanut butter, all coated in rich chocolate. Easy to make and perfect for a sweet indulgence.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours
- Yield: Makes 6 bars 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Bars:
- 1 cup yogurt (vanilla ice cream or vegan yogurt work too)
- 1/4 cup peanut butter or allergy-friendly substitute
- 2 tbsp sweetener of choice if using unsweetened yogurt
For the Chocolate Coating:
- 1 cup chocolate chips
- 2 tbsp peanuts (optional)
- 2 tsp coconut oil (optional)
Instructions
- Prepare the Bars: In a bowl, whip together the yogurt, peanut butter, and optional sweetener until smooth. Add mini chocolate chips if desired. Drop spoonfuls of the mixture onto a parchment-lined tray. Insert a popsicle stick or small spoon into each and flatten.
- Freeze: If using, sprinkle chopped peanuts on top of each bar. Freeze until firm.
- Make the Chocolate Coating: Melt the chocolate chips carefully. Stir in coconut oil for a smoother texture.
- Coat the Bars: Dip each frozen bar into the melted chocolate to coat. Return to the freezer to set the chocolate shell.
Notes
- You can customize these bars by adding chopped nuts or dried fruits to the mixture.
- For a quicker version, use store-bought chocolate sauce instead of making your own coating.
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 16g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Buster Bars, frozen dessert, yogurt bars, peanut butter, chocolate coated bars
Find it online: https://thefoodrecipe.com/buster-bars-recipe/
