Burrata Caprese Recipe
Introduction
Burrata Caprese is a fresh and vibrant twist on the classic Italian salad, combining creamy burrata cheese with sweet cherry tomatoes and fragrant basil. This simple yet elegant dish is perfect as a light appetizer or a refreshing side for any meal.
Ingredients
- 20 oz. cherry or grape tomatoes (halved)
- 8 oz. burrata cheese
- ½ cup basil (loosely packed)
- 3 tbsp extra virgin olive oil
- Drizzle balsamic reduction
- Flaky salt
- Fresh cracked pepper
Instructions
- Step 1: Arrange the halved cherry or grape tomatoes in a single layer on a serving plate.
- Step 2: Nestle the burrata cheese among the tomatoes and scatter the basil leaves over the top.
- Step 3: Drizzle extra virgin olive oil and balsamic reduction evenly over the salad.
- Step 4: Finish with a sprinkle of flaky salt and fresh cracked pepper. Serve immediately to enjoy the fresh flavors.
Tips & Variations
- For extra flavor, try adding a few torn pieces of fresh mozzarella alongside the burrata.
- Use heirloom tomatoes for a colorful and flavorful variation.
- If balsamic reduction is not available, a good quality balsamic vinegar can be drizzled instead.
Storage
This salad is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 1 day. Keep the burrata separate and add just before serving. Reheat is not recommended as it is best served chilled or at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular mozzarella instead of burrata?
Yes, you can use fresh mozzarella if burrata is not available, but it will change the texture and creaminess of the dish.
What is the best way to serve this salad?
Serve the Burrata Caprese immediately after assembling to fully enjoy the fresh and creamy combination of ingredients.
PrintBurrata Caprese Recipe
A fresh and elegant Burrata Caprese salad featuring juicy cherry tomatoes, creamy burrata cheese, and fragrant basil, all drizzled with extra virgin olive oil and balsamic reduction for a perfect balance of flavors. This no-cook Italian classic is quick to assemble and ideal as a light appetizer or side dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Vegetables
- 20 oz. cherry or grape tomatoes, halved
- ½ cup fresh basil leaves, loosely packed
Dairy
- 8 oz. burrata cheese
Condiments and Seasonings
- 3 tbsp extra virgin olive oil
- Drizzle of balsamic reduction
- Flaky salt, to taste
- Fresh cracked black pepper, to taste
Instructions
- Prepare the tomatoes: Halve the cherry or grape tomatoes and arrange them in a single layer on a serving plate to create the base of your salad.
- Add burrata and basil: Nestle the whole burrata cheese in the center of the tomatoes. Scatter fresh basil leaves over the top to infuse fresh herbal aroma.
- Dress the salad: Drizzle the entire salad with extra virgin olive oil and balsamic reduction to add richness and a touch of sweetness.
- Season and serve: Sprinkle flaky salt and freshly cracked black pepper on top for seasoning. Serve immediately to enjoy the freshness and creamy texture at its best.
Notes
- Use fresh, high-quality burrata cheese for the best creamy texture and flavor.
- Balsamic reduction can be purchased ready-made or prepared by simmering balsamic vinegar until thickened.
- Serve immediately after assembling to enjoy the freshness and prevent the cheese from softening too much.
- This dish pairs wonderfully with crusty bread or as a side to grilled meats.
Keywords: Burrata Caprese, caprese salad, burrata cheese, Italian salad, fresh tomato salad, basil salad, no-cook salad
