Burger Bowls with House Sauce and Ranch Fries Recipe
These Burger Bowls with House Sauce and Ranch Fries combine juicy, well-seasoned ground beef with crispy ranch-flavored waffle fries and fresh toppings for a delicious, low-carb take on a classic burger meal. The house sauce adds a tangy, creamy kick that ties every component together, making this bowl a flavorful and satisfying dish perfect for lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Burger Bowls
- 1 lb. ground beef (85/15 for the juiciest)
- 2 teaspoons burger seasoning (one teaspoon per side)
- Shredded lettuce
- Diced tomatoes
- Diced burger pickles
Ranch Fries
- 1 22-ounce bag frozen waffle fries
- 3 tablespoons butter
- 1 1-ounce packet ranch seasoning mix (or 3 tablespoons)
House Sauce
- 1/2 cup mayo
- 2 tablespoons ketchup
- 1 teaspoon horseradish
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon paprika
- 1 clove grated garlic
Instructions
- Prepare the ranch fries: Bake the frozen waffle fries according to the package directions. Once baked, add the butter directly to the hot sheet pan and toss the fries so they get coated and juicy. Sprinkle with the ranch seasoning mix, adjusting the amount to suit your taste and the quantity of fries, then toss again until evenly coated.
- Make the house sauce: In a bowl, whisk together the mayo, ketchup, horseradish, Worcestershire sauce, paprika, and grated garlic until smooth. Taste and season with salt if necessary. You can substitute a store-bought burger sauce if preferred.
- Cook the beef: Heat a well-seasoned cast iron skillet over high heat with no oil. Make sure the pan is very hot to achieve a good sear. Season one side of the ground beef with 1 teaspoon of burger seasoning, then place it seasoned side down in the skillet straight from the package without breaking it up immediately. Let it cook undisturbed for several minutes until a nice browned crust forms and the fat begins to render.
- Finish cooking the beef: Sprinkle the exposed side of the beef with the remaining teaspoon of burger seasoning. After a few minutes, flip the beef and break it up gently into fork-sized chunks. Continue cooking until the beef is well browned and cooked through. Remove from heat.
- Assemble the burger bowls: In serving bowls, layer the shredded lettuce, diced tomatoes, and diced pickles. Top with the juicy burger crumbles and the warm ranch fries. Drizzle with the house sauce for a flavorful finish. Serve immediately and enjoy!
Notes
- Use a well-seasoned cast iron skillet for the best sear on the beef without adding oil.
- Adjust ranch seasoning on fries according to your taste preference.
- For a quicker version, use store-bought burger sauce instead of making the house sauce.
- Choose 85/15 ground beef for optimal juiciness and flavor.
- This recipe can be made gluten-free by ensuring the ranch seasoning and ketchup are gluten-free labeled.
Keywords: burger bowl, ranch fries, ground beef recipe, house sauce, waffle fries, easy dinner, low-carb burger
