Burger Bowls with House Sauce and Ranch Fries Recipe

Introduction

These Burger Bowls with House Sauce and Ranch Fries are a flavorful, comforting twist on classic burgers and fries. Juicy seasoned beef, crispy ranch-coated fries, and fresh toppings come together for a delicious, easy-to-eat meal without the bun.

Ingredients

• 1 lb. ground beef (85/15 for the juiciest)
• 2 teaspoons burger seasoning (one teaspoon per side)
• Shredded lettuce
• Diced tomatoes
• Diced burger pickles
• 1 22-ounce bag frozen waffle fries
• 3 tablespoons butter
• 1 1-ounce packet ranch seasoning mix (or 3 tablespoons)
• 1/2 cup mayo
• 2 tablespoons ketchup
• 1 teaspoon horseradish
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon paprika
• 1 clove grated garlic

Instructions

1. Step 1: Bake the frozen waffle fries according to the package directions. When they come out, add the butter directly to the hot sheet pan and toss the fries to coat them well, making them moist and flavorful. Then sprinkle the ranch seasoning over the fries and toss again, adjusting the amount to your taste preference.
2. Step 2: Prepare the house sauce by whisking together the mayo, ketchup, horseradish, Worcestershire sauce, paprika, and grated garlic. Taste and season with salt as needed. You can also use a store-bought burger sauce if you prefer.
3. Step 3: Heat a well-seasoned cast iron skillet over high heat without oil. Season one side of the ground beef with 1 teaspoon of burger seasoning. Place the beef in the hot pan, seasoned side down, and let it sear without moving it for several minutes to form a brown crust.
4. Step 4: Sprinkle the other teaspoon of seasoning on the exposed side of the beef. After a few minutes, flip the beef and break it up into fork-sized pieces as it cooks. Continue cooking and stirring until the beef is well browned and cooked through. Remove from heat.
5. Step 5: Assemble the bowls by layering shredded lettuce, diced tomatoes, diced pickles, juicy seasoned beef crumbles, ranch fries, and a generous drizzle of house sauce. Enjoy immediately for the best flavor and texture.

Tips & Variations

• Use freshly ground black pepper in your burger seasoning for an extra kick.
• Swap the frozen waffle fries for sweet potato fries for a slightly sweeter option.
• Add shredded cheese on top of the beef while still in the pan to melt slightly before assembling.
• For a vegetarian version, replace the beef with seasoned cooked lentils or textured vegetable protein.

Storage

Store any leftover beef and fries separately in airtight containers in the refrigerator for up to 3 days. Reheat the beef gently in a skillet over medium heat and warm the fries in a toaster oven or conventional oven to retain crispiness. The sauce can be refrigerated for up to a week.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of beef?

Yes, you can use ground turkey or chicken, but the juiciness and flavor will differ. For best results, use ground beef with around 15% fat.

Is there a substitute for the ranch seasoning mix?

If you don’t have ranch seasoning mix, you can use a combination of dried dill, garlic powder, onion powder, and dried parsley to mimic the flavor.

Burger Bowls with House Sauce and Ranch Fries Recipe

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4.9 from 147 reviews

These Burger Bowls with House Sauce and Ranch Fries combine juicy, well-seasoned ground beef with crispy ranch-flavored waffle fries and fresh toppings for a delicious, low-carb take on a classic burger meal. The house sauce adds a tangy, creamy kick that ties every component together, making this bowl a flavorful and satisfying dish perfect for lunch or dinner.

• Author: Elena
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Burger Bowls

• 1 lb. ground beef (85/15 for the juiciest)
• 2 teaspoons burger seasoning (one teaspoon per side)
• Shredded lettuce
• Diced tomatoes
• Diced burger pickles

Ranch Fries

• 1 22-ounce bag frozen waffle fries
• 3 tablespoons butter
• 1 1-ounce packet ranch seasoning mix (or 3 tablespoons)

House Sauce

• 1/2 cup mayo
• 2 tablespoons ketchup
• 1 teaspoon horseradish
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon paprika
• 1 clove grated garlic

Instructions

1. Prepare the ranch fries: Bake the frozen waffle fries according to the package directions. Once baked, add the butter directly to the hot sheet pan and toss the fries so they get coated and juicy. Sprinkle with the ranch seasoning mix, adjusting the amount to suit your taste and the quantity of fries, then toss again until evenly coated.
2. Make the house sauce: In a bowl, whisk together the mayo, ketchup, horseradish, Worcestershire sauce, paprika, and grated garlic until smooth. Taste and season with salt if necessary. You can substitute a store-bought burger sauce if preferred.
3. Cook the beef: Heat a well-seasoned cast iron skillet over high heat with no oil. Make sure the pan is very hot to achieve a good sear. Season one side of the ground beef with 1 teaspoon of burger seasoning, then place it seasoned side down in the skillet straight from the package without breaking it up immediately. Let it cook undisturbed for several minutes until a nice browned crust forms and the fat begins to render.
4. Finish cooking the beef: Sprinkle the exposed side of the beef with the remaining teaspoon of burger seasoning. After a few minutes, flip the beef and break it up gently into fork-sized chunks. Continue cooking until the beef is well browned and cooked through. Remove from heat.
5. Assemble the burger bowls: In serving bowls, layer the shredded lettuce, diced tomatoes, and diced pickles. Top with the juicy burger crumbles and the warm ranch fries. Drizzle with the house sauce for a flavorful finish. Serve immediately and enjoy!

Notes

• Use a well-seasoned cast iron skillet for the best sear on the beef without adding oil.
• Adjust ranch seasoning on fries according to your taste preference.
• For a quicker version, use store-bought burger sauce instead of making the house sauce.
• Choose 85/15 ground beef for optimal juiciness and flavor.
• This recipe can be made gluten-free by ensuring the ranch seasoning and ketchup are gluten-free labeled.

Keywords: burger bowl, ranch fries, ground beef recipe, house sauce, waffle fries, easy dinner, low-carb burger