Bulletproof Coffee with Ghee, MCT Oil, and Cinnamon Recipe
Bulletproof Coffee is a creamy, energizing coffee beverage made by blending hot brewed coffee with healthy fats like ghee and MCT oil. This rich and satisfying drink is designed to provide sustained energy and mental clarity, often enjoyed as a breakfast replacement or a boost to start the day.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Total Time: 2 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Ingredients
- 12 oz. Bulletproof brewed coffee (hot)
- 2 tbsp ghee
- 1 tbsp MCT oil
- Pinch pink salt (optional)
- ½ tsp ground cinnamon (optional)
Instructions
- Blend: Place the hot brewed Bulletproof coffee, ghee, MCT oil, and optional pink salt and ground cinnamon into a blender.
- Combine: Blend on high speed until the mixture is fully combined and smooth, creating a creamy and frothy coffee.
- Serve: Pour the blended coffee into a cup and enjoy immediately for the best taste and texture.
Notes
- Use hot coffee to help blend the fats smoothly.
- The pink salt and cinnamon are optional but add a subtle touch of flavor.
- MCT oil may cause digestive discomfort if consumed in large amounts initially; start with a smaller quantity if new to MCT oil.
- Ghee can be substituted with unsalted butter if preferred, though ghee has a more clarified flavor.
- This coffee is often used as a low-carb breakfast replacement or energy booster.
Keywords: Bulletproof Coffee, ghee coffee, MCT oil coffee, keto coffee, low carb coffee, creamy coffee beverage
