Buffalo Chicken Stuffed Sweet Potatoes Recipe

Introduction

Buffalo Chicken Stuffed Sweet Potatoes are a delicious twist on classic comfort food. Tender roasted sweet potatoes filled with spicy buffalo chicken and tangy blue cheese make for a satisfying meal that’s easy to prepare. Perfect for a weeknight dinner or casual gathering.

Ingredients

• 4 medium-large sweet potatoes, skin washed and cleaned
• 2 boneless, skinless chicken breasts
• 1/2 cup buffalo sauce (such as Frank’s RedHot)
• 1/2 cup blue cheese crumbles
• Salt and pepper, to taste
• Olive oil, for drizzling on sweet potatoes
• Optional: finely chopped scallions or green onions, for garnish

Instructions

1. Step 1: Preheat the oven to 425°F (220°C).
2. Step 2: Wash the sweet potatoes and pat them dry. Pierce each potato several times with a fork and drizzle lightly with olive oil. Wrap each sweet potato individually in foil.
3. Step 3: Season the chicken breasts generously with salt and pepper, then place them on a small baking tray or dish.
4. Step 4: Roast the sweet potatoes in the oven for 1 hour. At the same time, roast the chicken for about 30 minutes or until fully cooked through.
5. Step 5: Remove the chicken and shred it using two forks. Toss the shredded chicken with the buffalo sauce in a small bowl, then set aside.
6. Step 6: Let the sweet potatoes cool for 10 to 15 minutes. Cut a slit down the center of each potato and stuff with the buffalo chicken and blue cheese crumbles. Adjust seasoning with salt and pepper as needed. Garnish with chopped scallions if desired, and serve.

Tips & Variations

• If you prefer less heat, use half buffalo sauce and half ranch dressing mixed into the chicken.
• Substitute blue cheese with shredded mozzarella or cheddar for a milder flavor.
• For extra texture, add some chopped celery or carrots to the buffalo chicken mixture.
• You can cook the chicken on the stovetop by poaching or pan-searing if you prefer.

Storage

Store any leftover stuffed sweet potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 15–20 minutes or until warmed through. Avoid microwaving if possible to keep the potatoes firm and avoid sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use leftover cooked chicken for this recipe?

Yes, leftover cooked chicken works perfectly. Just shred it and toss with buffalo sauce before stuffing into the sweet potatoes.

What can I use if I don’t have buffalo sauce?

You can substitute buffalo sauce with a mix of hot sauce and melted butter or use your favorite wing sauce for similar flavor.

Buffalo Chicken Stuffed Sweet Potatoes Recipe

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5 from 142 reviews

These Buffalo Chicken Stuffed Sweet Potatoes are a delicious and hearty meal combining tender roasted sweet potatoes with spicy buffalo chicken and tangy blue cheese crumbles. The recipe offers a perfect balance of sweet, spicy, and creamy flavors, making it an ideal comfort food that’s easy to prepare and packed with protein and rich flavor.

• Author: Elena
• Prep Time: 10 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 10 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Sweet Potatoes

• 4 medium-large sized sweet potatoes, skin washed/cleaned
• Olive oil, for drizzling on sweet potatoes
• Salt and pepper, to taste

Buffalo Chicken Filling

• 2 boneless, skinless chicken breasts
• 1/2 cup buffalo sauce (such as Frank’s RedHot)
• 1/2 cup blue cheese crumbles
• Salt and pepper, to taste

Optional Garnish

• Finely chopped scallions or green onions

Instructions

1. Preheat Oven: Preheat your oven to 425°F to ensure it reaches the right temperature for roasting both the sweet potatoes and chicken simultaneously.
2. Prepare Sweet Potatoes: Wash and dry the sweet potatoes thoroughly. Pierce each potato several times all around with a fork to allow steam to escape during cooking. Drizzle each with olive oil, then wrap individually in foil to retain moisture while roasting.
3. Season Chicken: Generously season the chicken breasts with salt and pepper on all sides. Place them on a small baking tray or dish suitable for oven roasting.
4. Roast Sweet Potatoes and Chicken: Place the foil-wrapped sweet potatoes on a baking sheet and roast in the oven for about 1 hour. At the same time, roast the seasoned chicken breasts for 30 minutes or until fully cooked and the internal temperature reaches 165°F.
5. Shred Chicken and Mix with Buffalo Sauce: Once cooked, shred the chicken breasts using two forks. Transfer the shredded chicken into a bowl, add the buffalo sauce, and toss well to coat the chicken evenly.
6. Assemble the Stuffed Potatoes: Allow the sweet potatoes to cool for 10–15 minutes after roasting to make handling easier. Cut a slit down the center of each potato and gently open it up. Stuff the potatoes generously with the buffalo chicken mixture and sprinkle with blue cheese crumbles.
7. Season and Garnish: Taste and adjust the seasoning with additional salt and pepper if needed. Optionally, garnish with finely chopped scallions or green onions for added freshness and color.
8. Serve and Enjoy: Serve your buffalo chicken stuffed sweet potatoes warm for a delicious, satisfying meal packed with bold flavors.

Notes

• The chicken can be cooked ahead of time and refrigerated to save cooking time on busy days.
• For a milder flavor, use less buffalo sauce or substitute with a mild wing sauce.
• Blue cheese can be replaced with ranch dressing or cheddar cheese as an alternative topping.
• Ensure the sweet potatoes are of similar size for even cooking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated before serving.

Keywords: buffalo chicken stuffed sweet potatoes, roasted sweet potatoes, buffalo chicken recipe, healthy stuffed potatoes, easy dinner recipe