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Bruschetta Dip Recipe

Bruschetta Dip Recipe
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★★★★★

4.9 from 6 reviews

This Bruschetta Dip is a delightful twist on the classic Italian appetizer, combining the fresh, herbaceous flavors of marinated Roma tomatoes with a creamy, tangy cheese base made from feta, cream cheese, and sour cream. Enhanced with garlic, basil, and balsamic vinegar, this dip balances brightness, richness, and savory notes, making it a perfect party appetizer or snack served with crusty bread, crackers, or fresh vegetables.

Ingredients

Scale

Bruschetta Topping

  • 4 Roma tomatoes, cored and diced
  • ¼ cup fresh basil leaves, chopped
  • 1 garlic clove, minced
  • 1 tablespoon extra virgin olive oil
  • 1–2 teaspoons balsamic vinegar
  • Salt, to taste

Cheese Mixture

  • 8 oz feta cheese, crumbled
  • ½ block cream cheese (4 oz), softened
  • ½ cup sour cream
  • 1 garlic clove, minced
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon olive oil
  • Salt, to taste

Garnish

  • Fresh basil leaves, chopped
  • Red pepper flakes, to taste
  • Freshly grated Parmesan cheese

Instructions

  1. Prepare the Bruschetta: Core and dice the Roma tomatoes into small cubes, removing seeds if you prefer a less watery dip. Place them in a medium bowl and add chopped basil, minced garlic, olive oil, balsamic vinegar, and a pinch of salt. Toss gently to coat and set aside to marinate for 10 minutes, allowing the flavors to meld and the tomatoes to release their juices.
  2. Prepare the Cheese Mixture: In a food processor bowl, combine crumbled feta, softened cream cheese, sour cream, minced garlic, lemon juice, and olive oil. Puree for 3 to 4 minutes until smooth and creamy, scraping down the sides as needed to achieve an even texture. Taste and adjust salt if necessary, keeping in mind feta’s saltiness.
  3. Assemble the Dip: Spread the creamy cheese mixture evenly into a shallow serving dish as the base layer. Spoon the marinated bruschetta topping over the cheese layer, distributing the tomato and basil mixture evenly for balanced flavor in every bite.
  4. Garnish and Serve: Sprinkle the dip with freshly chopped basil, red pepper flakes for a subtle heat, and a generous amount of freshly grated Parmesan cheese to add a salty umami finish and visual appeal. Serve immediately with slices of toasted baguette, crackers, or fresh vegetables for dipping.

Notes

  • Use Roma tomatoes for their firm texture and sweeter flavor to avoid a watery dip.
  • Adjust balsamic vinegar quantity to balance acidity and sweetness to your taste.
  • For a lighter version, substitute sour cream with Greek yogurt.
  • If you prefer less heat, omit or reduce red pepper flakes.
  • Can be prepared a few hours ahead; keep chilled and garnish before serving.
  • Alternatives to feta cheese include goat cheese or ricotta, but flavor will vary.
  • Serve with toasted baguette slices, pita chips, or fresh vegetable sticks.

Nutrition

Keywords: bruschetta dip, tomato dip, feta cheese dip, Italian appetizers, party dip, creamy dip, basil dip, easy dips

Find it online: https://thefoodrecipe.com/bruschetta-dip-recipe/