Brownie Batter Overnight Oats Recipe
Indulge in the rich and decadent flavors of brownie batter with these delicious Brownie Batter Overnight Oats. Creamy and chocolatey, these oats are the perfect make-ahead breakfast for any chocolate lover.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Oats:
- ½ cup rolled oats
- ½ cup milk (dairy or non-dairy)
- ¼ cup Greek yogurt (for creaminess)
- 1 tbsp chia seeds (for thickness)
- 1 tbsp cocoa powder
- ½ tsp vanilla extract
- 1 tbsp maple syrup or honey
For the Chocolate Boost:
- 1 tbsp melted dark chocolate
- 1 tbsp chocolate chips (for extra fudginess)
For Toppings (Optional but Delicious!):
- Drizzle of melted chocolate
- Extra chocolate chips
- Dusting of cocoa powder
Instructions
- Step 1: Melt the Chocolate – In a small bowl, melt 1 tbsp dark chocolate until smooth.
- Step 2: Mix the Oats Base – In a mason jar, mix rolled oats, milk, Greek yogurt, chia seeds, cocoa powder, vanilla extract, maple syrup, and melted dark chocolate. Stir well.
- Step 3: Add Chocolate Chips – Stir in 1 tbsp of chocolate chips for extra fudginess.
- Step 4: Cover & Chill Overnight – Seal the jar and refrigerate overnight (or at least 4 hours) to let the oats soak and flavors develop.
- Step 5: Add Toppings & Serve – In the morning, drizzle with melted chocolate, sprinkle extra chocolate chips, and enjoy!
Notes
Nutrition
- Serving Size: 1 jar
- Calories: 400 kcal
- Sugar: 20g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 5mg
Keywords: Brownie Batter, Overnight Oats, Chocolate, Breakfast
Find it online: https://thefoodrecipe.com/brownie-batter-overnight-oats-recipe/
