Print

Brownie Batter Dip Recipe

Print Recipe

★★★★★

4.9 from 61 reviews

This decadent Brownie Batter Dip is a luscious dessert dip combining the rich flavors of brownie mix and instant chocolate pudding with creamy cream cheese and whipped topping. Perfect for parties or a sweet snack, it pairs delightfully with Oreos, graham crackers, pretzels, vanilla wafers, or fresh strawberries for dipping.

Ingredients

Scale

Dip Ingredients

  • 18.3 oz. brownie mix (519 g, 1 box)
  • 8 oz. cream cheese spread (226 g, 1 container)
  • 8 oz. whipped topping (226 g, thawed if frozen, 1 tub)
  • 3.4 oz. instant chocolate pudding mix (96 g, 1 box; do not use cook and serve)
  • 6–8 tbsp chocolate milk (85–114 g)
  • Mini chocolate chips or mini M&M’s (optional, for topping)

For Serving

  • Oreo cookies
  • Graham crackers
  • Pretzels
  • Vanilla wafers
  • Strawberries

Instructions

  1. Heat the Brownie Mix: Place the brownie mix in a medium-sized, microwave-safe bowl and heat on high for 30 seconds. Stir thoroughly.
  2. Continue Heating: Repeat heating the mix in 30-second increments, stirring after each, until the batter has been heated for at least 2 minutes total and reaches an even temperature of at least 165°F (74°C) throughout.
  3. Beat Cream Cheese and Whipped Topping: In a separate mixing bowl, use a hand mixer to beat the cream cheese spread and whipped topping together until light and fluffy.
  4. Combine Pudding Mix and Brownie Batter: Whisk the instant chocolate pudding mix into the warm brownie batter until fully incorporated.
  5. Incorporate Mixtures: Gradually beat the brownie mix and pudding mixture into the cream cheese and whipped topping mixture until combined smoothly.
  6. Add Chocolate Milk Gradually: Begin by adding 6 tablespoons of chocolate milk gradually, beating well after each addition until the dip is light and fluffy.
  7. Adjust Consistency: Slowly add the remaining 2 tablespoons of chocolate milk, one tablespoon at a time as needed, beating well until you reach your desired dip consistency.
  8. Serve: Transfer the dip into a large serving bowl and top with mini chocolate chips or mini M&Ms if desired.
  9. Accompaniments: Serve with your choice of dippers including Oreo cookies, graham crackers, pretzels, vanilla wafers, and fresh strawberries for an enjoyable dessert experience.

Notes

  • Make sure to use instant chocolate pudding mix, not cook-and-serve, to maintain the right texture.
  • Heating the brownie mix in the microwave ensures it is safe to eat while maintaining a batter-like consistency.
  • Adjust the amount of chocolate milk to get your preferred dip thickness.
  • This dip is best served fresh but can be stored covered in the refrigerator for up to 2 days.
  • For a fun party dip, consider adding colorful mini M&M’s as a topping.

Keywords: brownie batter dip, dessert dip, chocolate dip, party dip, easy dessert, brownie dip, pudding dip

Find it online: https://thefoodrecipe.com/brownie-batter-dip-recipe/