Brown Sugar and Cinnamon Fruit Salad Recipe
A refreshing and sweet Brown Sugar and Cinnamon Fruit Salad combining fresh strawberries, kiwi, grapes, pineapple, raspberries, and blueberries, tossed with a warm blend of brown sugar and cinnamon. This simple no-cook salad is perfect as a light dessert or a healthy snack, with a subtle spice that enhances the natural flavors of the fruit.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
Fruits
- 1 pound strawberries
- 2 kiwi
- 1 cup grapes
- 1 cup chopped pineapple (fresh or canned)
- 6 ounces raspberries
- 6 ounces blueberries
Seasoning
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
Instructions
- Rinse the Fruit: Rinse all the strawberries, kiwi, grapes, raspberries, blueberries, and pineapple thoroughly under cold running water to remove any dirt or impurities.
- Prepare the Fruit: Quarter the strawberries, dice the kiwi into bite-sized pieces, and slice the grapes in half to ensure easy eating and even mixing.
- Combine Ingredients: In a large serving bowl, add all the prepared fruits along with the brown sugar and ground cinnamon. Gently stir the mixture to evenly coat the fruit with the cinnamon and sugar blend.
- Chill and Serve: Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the sugar to slightly dissolve, enhancing the sweetness and aroma. Serve chilled.
Notes
- Use fresh pineapple for the best texture, but canned pineapple can be used as a convenient alternative.
- If you prefer, substitute brown sugar with coconut sugar for a different caramel note.
- Adjust the amount of cinnamon based on your taste preference.
- This salad is best served the same day but can be stored in the refrigerator up to 24 hours.
- For a vegan option, this recipe is naturally vegan.
Keywords: fruit salad,brown sugar fruit salad,cinnamon fruit salad,healthy fruit dessert,sweet fruit dish,summer fruit salad
