Breakfast Quesadilla Recipe
A delicious and easy breakfast quesadilla featuring fluffy scrambled eggs mixed with savory breakfast sausage, melted cheddar cheese, and perfectly toasted tortillas. This quick skillet-cooked meal is perfect for a satisfying morning start and can be customized with your favorite breakfast meats and toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Tortillas
- 2 8-inch flour tortillas or corn tortillas
Egg Mixture
- 4 large eggs
- 4 oz breakfast sausage (bacon, ham, or any other breakfast meat)
- ½ cup shredded cheddar cheese
- 2 teaspoons olive oil
Instructions
- Cook the breakfast meat: In a skillet, cook sausage or other breakfast meat over medium heat until browned. If using sausage, break it into small pieces during cooking; if using ham, dice it; if using bacon, crumble it as it cooks.
- Whisk the eggs: Crack the eggs into a bowl and whisk thoroughly until the yolks and whites are fully combined.
- Cook the eggs: After the meat is cooked, pour the eggs into the same pan. Cook over medium heat, stirring frequently to scramble, until the eggs are mostly cooked but still moist. Return the cooked meat to the pan and mix it evenly into the eggs. Remove the pan from heat.
- Assemble the quesadilla: Lay the tortillas flat. On half of each tortilla, spread a thin layer of shredded cheddar cheese, then add half of the egg and meat mixture, and top with the remaining cheese. Fold the tortilla in half to create a half-moon shape.
- Cook the quesadilla: Heat a clean skillet or grill pan over medium-high heat. Brush the outside of each folded quesadilla with olive oil. Place in the pan and cook for 3 to 4 minutes on each side, or until the tortilla is crispy and golden and the cheese inside has melted completely.
- Serve: Remove from the pan, slice into wedges, and serve warm. Pair with salsa, guacamole, sour cream, or your favorite hot sauce for added flavor.
Notes
- Use flour or corn tortillas depending on your preference or dietary needs.
- Substitute breakfast sausage with bacon, ham, or any breakfast meat you prefer.
- For a vegetarian version, omit meat and add vegetables like bell peppers or spinach.
- Be careful not to overcook the eggs to keep them moist and fluffy.
- Use a non-stick skillet or lightly oil the pan to prevent sticking.
- Customize toppings and dipping sauces to your taste.
Keywords: breakfast quesadilla, scrambled eggs, breakfast sausage, easy breakfast recipe, cheesy quesadilla
Find it online: https://thefoodrecipe.com/breakfast-quesadilla-recipe/
