Breakfast Quesadilla Recipe

Introduction

Start your morning with a warm, cheesy breakfast quesadilla that’s easy to make and packed with delicious flavors. This recipe combines fluffy scrambled eggs, savory breakfast meat, and melted cheddar cheese inside crispy tortillas. Perfect for a quick breakfast or brunch.

Ingredients

• 2 8-inch flour tortillas or corn tortillas
• 4 large eggs
• 4 oz breakfast sausage (bacon, ham, or any other breakfast meat)
• ½ cup shredded cheddar cheese
• 2 teaspoons olive oil

Instructions

1. Step 1: In a skillet, cook the sausage or other breakfast meat until browned. Break apart sausage into small pieces, dice ham, or crumble the bacon.
2. Step 2: Crack the eggs into a bowl and whisk until well blended.
3. Step 3: After the meat has cooked, pour the eggs into the pan and cook over medium heat. Stir frequently until they are mostly cooked. Add the meat back to the pan and mix with the eggs. Remove from the heat.
4. Step 4: Fill half of each tortilla with a thin layer of cheese, top with half of the egg mixture, and sprinkle the remaining cheese on top. Fold the tortilla in half.
5. Step 5: Heat a skillet or grill to medium-high heat. Brush the outside of the quesadilla with olive oil and cook for 3-4 minutes on each side until crispy and the cheese has melted.
6. Step 6: Remove from the pan, slice into pieces, and serve with salsa, guacamole, sour cream, or your favorite hot sauce.

Tips & Variations

• Use pepper jack cheese for a spicier kick or add diced vegetables like bell peppers and onions to the eggs for extra flavor.
• Try whole wheat or spinach tortillas for a healthier option.
• Cook the quesadilla over medium heat to ensure the cheese melts fully without burning the tortilla.

Storage

Store leftover quesadillas wrapped in foil or an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium heat to regain crispiness, or in a microwave for a quicker option though it may soften the tortilla.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these quesadillas ahead of time?

Yes, you can prepare the egg and meat filling in advance and assemble the quesadillas just before cooking for the freshest results.

What can I use if I’m not eating meat?

You can omit the meat and add sautéed mushrooms, spinach, or black beans to the eggs for a vegetarian version that still tastes great.

Breakfast Quesadilla Recipe

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4.6 from 72 reviews

A delicious and easy breakfast quesadilla featuring fluffy scrambled eggs mixed with savory breakfast sausage, melted cheddar cheese, and perfectly toasted tortillas. This quick skillet-cooked meal is perfect for a satisfying morning start and can be customized with your favorite breakfast meats and toppings.

• Author: Elena
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 2 servings 1x
• Category: Breakfast
• Method: Stovetop
• Cuisine: American

Ingredients

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Tortillas

• 2 8-inch flour tortillas or corn tortillas

Egg Mixture

• 4 large eggs
• 4 oz breakfast sausage (bacon, ham, or any other breakfast meat)
• ½ cup shredded cheddar cheese
• 2 teaspoons olive oil

Instructions

1. Cook the breakfast meat: In a skillet, cook sausage or other breakfast meat over medium heat until browned. If using sausage, break it into small pieces during cooking; if using ham, dice it; if using bacon, crumble it as it cooks.
2. Whisk the eggs: Crack the eggs into a bowl and whisk thoroughly until the yolks and whites are fully combined.
3. Cook the eggs: After the meat is cooked, pour the eggs into the same pan. Cook over medium heat, stirring frequently to scramble, until the eggs are mostly cooked but still moist. Return the cooked meat to the pan and mix it evenly into the eggs. Remove the pan from heat.
4. Assemble the quesadilla: Lay the tortillas flat. On half of each tortilla, spread a thin layer of shredded cheddar cheese, then add half of the egg and meat mixture, and top with the remaining cheese. Fold the tortilla in half to create a half-moon shape.
5. Cook the quesadilla: Heat a clean skillet or grill pan over medium-high heat. Brush the outside of each folded quesadilla with olive oil. Place in the pan and cook for 3 to 4 minutes on each side, or until the tortilla is crispy and golden and the cheese inside has melted completely.
6. Serve: Remove from the pan, slice into wedges, and serve warm. Pair with salsa, guacamole, sour cream, or your favorite hot sauce for added flavor.

Notes

• Use flour or corn tortillas depending on your preference or dietary needs.
• Substitute breakfast sausage with bacon, ham, or any breakfast meat you prefer.
• For a vegetarian version, omit meat and add vegetables like bell peppers or spinach.
• Be careful not to overcook the eggs to keep them moist and fluffy.
• Use a non-stick skillet or lightly oil the pan to prevent sticking.
• Customize toppings and dipping sauces to your taste.

Keywords: breakfast quesadilla, scrambled eggs, breakfast sausage, easy breakfast recipe, cheesy quesadilla