Breakfast Pizza with Hash Brown Crust and Baked Eggs Recipe

Introduction

This Breakfast Pizza Hash Brown Crust is a delicious and hearty way to start your day. Crispy hash browns form a golden base topped with melted cheddar, savory sausage or bacon, fresh veggies, and baked eggs. It’s an all-in-one breakfast that’s perfect for sharing with family or friends.

Ingredients

• 4 cups frozen shredded hash browns, thawed and squeezed dry
• 2 tablespoons unsalted butter, melted
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled breakfast sausage or bacon (optional; use plant-based for vegetarian)
• 1/2 cup diced bell pepper
• 1/4 cup chopped green onions
• 4 large eggs
• 1/4 teaspoon paprika
• Salt and pepper, to taste

Instructions

1. Step 1: Preheat your oven to 425°F (220°C). Lightly grease a 12-inch ovenproof skillet or pizza pan.
2. Step 2: In a large mixing bowl, combine the thawed and dried hash browns with melted butter, salt, and black pepper until evenly moistened.
3. Step 3: Press the hash brown mixture evenly into the prepared pan, forming a crust with slightly raised edges to hold the toppings.
4. Step 4: Bake the crust in the oven for 20 to 25 minutes, until it turns golden brown and becomes crisp.
5. Step 5: Remove the crust from the oven and sprinkle shredded cheddar cheese evenly over the surface. Add the cooked sausage or bacon (if using), followed by the diced bell pepper and chopped green onions.
6. Step 6: Use the back of a spoon to make four shallow wells in the toppings, sized to hold one egg each.
7. Step 7: Carefully crack one egg into each well. Sprinkle the eggs with paprika, and season with salt and pepper to taste.
8. Step 8: Return the skillet or pan to the oven and bake for another 10 to 12 minutes, or until the egg whites are set and yolks reach your preferred doneness.
9. Step 9: Let the breakfast pizza cool for about 3 minutes before slicing and serving warm.

Tips & Variations

• For a vegetarian version, use plant-based sausage or omit the meat entirely and add extra vegetables like mushrooms or spinach.
• Cheese options like mozzarella or pepper jack can add different flavors to the dish.
• If you prefer runny yolks, check the eggs after 8 minutes baking and remove early if ready.
• Make sure to squeeze out as much water as possible from the thawed hash browns to get a crispier crust.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm in a 350°F (175°C) oven for about 10 minutes until heated through and the crust has re-crisped slightly. Reheating in a microwave is possible but may soften the crust.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh hash browns instead of frozen?

Yes, you can use freshly grated potatoes, but be sure to remove as much moisture as possible by squeezing them dry. This helps achieve a crisp crust similar to using frozen hash browns.

What if I don’t have an ovenproof skillet?

You can use a pizza pan or any baking dish that’s safe for the oven. Just press the hash brown mixture firmly into the pan to form a crust and adjust baking times if needed.

Breakfast Pizza with Hash Brown Crust and Baked Eggs Recipe

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This Breakfast Pizza with a crispy hash brown crust offers a delightful combination of savory flavors and textures, featuring a golden baked hash brown base topped with melted cheddar cheese, breakfast sausage or bacon, bell peppers, green onions, and perfectly baked eggs seasoned with paprika. It’s a hearty and satisfying breakfast dish that’s easy to prepare and bakes entirely in the oven.

• Author: Elena
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 4 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

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Hash Brown Crust

• 4 cups frozen shredded hash browns, thawed and squeezed dry
• 2 tablespoons unsalted butter, melted
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper

Toppings

• 1 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled breakfast sausage or bacon (optional; use plant-based for vegetarian)
• 1/2 cup diced bell pepper
• 1/4 cup chopped green onions

Eggs and Seasoning

• 4 large eggs
• 1/4 teaspoon paprika
• Salt and pepper, to taste

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 425°F (220°C). Lightly grease a 12-inch ovenproof skillet or pizza pan to prevent sticking and ensure easy removal of the breakfast pizza.
2. Prepare Hash Brown Crust Base: In a large mixing bowl, thoroughly combine the thawed and dried hash browns with the melted butter, salt, and ground black pepper until evenly moistened. This mixture forms the crispy crust base.
3. Form Crust: Evenly press the hash brown mixture into the prepared pan, creating a cohesive crust with slightly elevated edges to hold the toppings securely.
4. Bake Hash Brown Crust: Place the skillet or pan in the preheated oven and bake the hash brown crust for 20 to 25 minutes, until it is golden brown and has developed a crispy texture.
5. Add Toppings: Remove the baked crust from the oven. Spread the shredded cheddar cheese evenly over the crust, then add the cooked and crumbled breakfast sausage or bacon (if using), followed by the diced bell pepper and chopped green onions.
6. Create Wells for Eggs: Using the back of a spoon, gently make four shallow wells in the layer of toppings, each large enough to hold one egg.
7. Add Eggs: Carefully crack one large egg into each well. Sprinkle the eggs with paprika, salt, and pepper according to your taste preferences.
8. Bake Until Eggs are Set: Return the skillet or pan to the oven and bake for an additional 10 to 12 minutes, or until the egg whites are fully set and the yolks reach your preferred doneness.
9. Cool and Serve: Remove the breakfast pizza from the oven and allow it to cool for about 3 minutes before slicing. Serve warm for a delicious breakfast experience.

Notes

• For a vegetarian version, substitute sausage or bacon with plant-based alternatives or omit entirely.
• To ensure a crispy crust, thoroughly squeeze out excess moisture from the thawed hash browns before mixing.
• Adjust egg bake time depending on how you like your yolks (less time for runny yolks, more for firm yolks).
• You can customize the toppings by adding your favorite breakfast ingredients such as mushrooms, spinach, or tomatoes.
• Use a cast-iron skillet or ovenproof pan that can withstand high oven temperatures for best results.

Keywords: breakfast pizza, hash brown crust, baked eggs, breakfast sausage, cheddar cheese, easy breakfast, savory breakfast