Breakfast Grilled Cheese Recipe
A hearty and delicious Breakfast Grilled Cheese featuring savory ground sausage, fluffy scrambled eggs, and melted Colby-Jack cheese sandwiched between buttery sourdough bread slices. Perfect for a satisfying morning meal.
- Author: Elena
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 sandwiches 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: American
- Diet: Halal
Meat
- 1/2 pound ground breakfast sausage
Eggs and Dairy
- 6 large eggs (beaten)
- 8 slices Colby-Jack cheese
- 4 tablespoons soft butter (divided)
Bread
- Cook the Sausage: In a non-stick skillet, cook the ground breakfast sausage over medium heat until no longer pink. Drain excess grease by transferring the cooked sausage to a paper towel-lined bowl and set aside.
- Scramble the Eggs: Using the same skillet, melt 2 tablespoons of butter over medium-high heat. Pour in the beaten eggs and gently scramble until just set but still moist. Remove the skillet from heat.
- Combine Egg and Sausage: In a bowl, combine the scrambled eggs and cooked sausage mixture, mixing them evenly.
- Assemble the Sandwiches: Butter one side of each slice of sourdough bread. Place one slice butter-side down in the skillet, top with one slice of Colby-Jack cheese, then a generous scoop of the egg-sausage mixture, another slice of cheese, and finally a second slice of sourdough bread butter-side up.
- Grill the Sandwich: Cook the assembled sandwich on medium heat until the bread is golden brown and the cheese is melted, roughly 3 to 4 minutes per side. Flip carefully to avoid spilling the filling.
- Serve: Remove from skillet and serve immediately while warm and gooey for the best flavor and texture.
Notes
- Use fresh eggs for the fluffiest scrambled eggs.
- If preferred, substitute ground turkey sausage for a leaner option.
- You can add vegetables like spinach or tomatoes inside the sandwich for extra nutrition.
- Butter the bread evenly to ensure a golden, crispy crust.
- Serve with your choice of breakfast sides such as fresh fruit or hash browns.
Nutrition
- Serving Size: 1 sandwich
- Calories: 520 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 35 g
- Saturated Fat: 15 g
- Unsaturated Fat: 18 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 370 mg
Keywords: Breakfast Grilled Cheese, Sausage and Egg Sandwich, Sourdough Grilled Cheese, Morning Meal, Savory Breakfast