Breakfast Grilled Cheese Recipe

If you’re looking for a way to take your morning meal up a notch, this Breakfast Grilled Cheese is the ultimate comfort food that combines all your favorite breakfast staples into one gooey, crispy delight. Imagine savory sausage, fluffy scrambled eggs, and melty Colby-Jack cheese all sandwiched between buttery sourdough bread slices grilled to golden perfection. It’s the kind of breakfast that feels indulgent but comes together quickly, making it a perfect weekday treat or weekend favorite that fills you up and warms your soul.

Ingredients You’ll Need

Getting started is easier than you think because the magic of this Breakfast Grilled Cheese lies in its simple yet perfectly balanced ingredients. Each one plays a key role in flavor, texture, and that irresistible golden color we all crave.

• Ground breakfast sausage: Brings savory, spiced richness that sets the base flavor.
• Large eggs: Provide fluffy, tender scrambled eggs that add protein and softness.
• Colby-Jack cheese slices: Melt beautifully for that stretchy, cheesy goodness.
• Soft butter: Ensures a crisp, golden crust on the sourdough bread.
• Sourdough bread slices: Offers sturdy yet tender bread with a subtle tang to balance the richness.

How to Make Breakfast Grilled Cheese

Step 1: Cook the Sausage

Begin by heating a non-stick skillet over medium. Brown half a pound of ground breakfast sausage until it’s nicely cooked through and no longer pink. This step is crucial because a well-cooked sausage adds so much flavor and a slightly caramelized texture that plays perfectly with the soft eggs and cheese. Once cooked, drain the sausage on paper towels to remove excess grease and set it aside.

Step 2: Scramble the Eggs

Without wiping the skillet, melt 2 tablespoons of butter over medium-high heat. Pour in six beaten large eggs and gently scramble until the eggs are just set but still moist. The residual fat in the pan enhances their flavor, making the eggs fluffy and tender—a contrast to the crispy bread crust you’ll create later.

Step 3: Combine Sausage and Eggs

In a bowl, mix together your cooked sausage and scrambled eggs. Combining these before assembling the sandwich ensures every bite delivers the perfect blend of savory sausage and creamy eggs, creating the hearty filling that defines this Breakfast Grilled Cheese.

Step 4: Assemble the Sandwich

Take eight slices of sourdough bread and butter one side of each slice thoroughly; this step is what guarantees that golden, crunchy exterior we all love. Place one slice, butter side down, onto the skillet over medium heat. Layer one slice of Colby-Jack cheese, then a generous scoop of the egg-sausage mixture, followed by another slice of cheese. Top it off with another slice of bread, butter side up. The cheese on both sides of the filling acts like a delicious glue that holds everything together perfectly.

Step 5: Grill Until Golden

Grill your sandwich for about 3 to 4 minutes per side or until each slice of bread is beautifully golden brown and crisp. The melted cheese should be ooey-gooey, and the filling warm and inviting. Flip carefully to avoid spilling the filling, and press down gently to ensure even grilling.

Step 6: Serve Immediately

This Breakfast Grilled Cheese is at its best right off the pan when the cheese hasn’t yet cooled and the crust is still perfectly crisp. Cut it in half for easy sharing or enjoy it whole for a satisfying, flavorsome start to your day.

How to Serve Breakfast Grilled Cheese

Garnishes

While the sandwich is a complete meal on its own, garnishing can elevate it further. Try a sprinkle of fresh chopped chives or parsley for a pop of green and subtle freshness. A dash of hot sauce or ketchup on the side adds a zesty kick that complements the rich sausage and cheese perfectly.

Side Dishes

Pair your Breakfast Grilled Cheese with some light and fresh sides to balance the richness. Crisp fruit salad, a handful of baby spinach tossed in lemon vinaigrette, or even crispy hash browns are fantastic companions. These add texture and freshness, making the meal feel thoughtfully rounded out.

Creative Ways to Present

For a fun twist, cut the sandwich into bite-sized squares and serve as finger food for brunch gatherings. You can also use different cheeses like sharp cheddar or pepper jack to tailor the flavor more to your liking. Wrapping them in parchment paper makes for a charming picnic-style presentation that’s just as satisfying outdoors.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftover Breakfast Grilled Cheese, wrap it tightly in aluminum foil or plastic wrap, and store it in the refrigerator for up to 2 days. Keeping it airtight helps preserve the flavors and prevents the bread from becoming soggy.

Freezing

To enjoy this sandwich later, freeze it before grilling. Assemble as usual, wrap tightly in foil, and place in a freezer-safe bag. It will keep well for up to a month. When ready, cook it directly from frozen in a skillet over medium heat, adding a few extra minutes to ensure it’s warmed through and crispy.

Reheating

The best way to reheat your Breakfast Grilled Cheese is in a skillet over medium-low heat. This method restores the crunchiness of the bread and warm, melty texture of the cheese without drying out the eggs and sausage. Avoid microwaving if you want to keep that ideal texture.

FAQs

Can I use other types of bread for this Breakfast Grilled Cheese?

Absolutely! While sourdough is ideal for its flavor and texture, you can substitute with whole wheat, rye, or even a sturdy white bread. Just make sure your bread slices are thick enough to hold the filling without getting soggy.

What can I substitute for breakfast sausage in the recipe?

If sausage isn’t your favorite, try bacon, ham, or even vegetarian sausage crumbles. Each option brings a unique flavor twist but maintains the hearty, savory balance essential for this sandwich.

Is it possible to make this recipe vegetarian?

Yes! Swap the sausage for sautéed mushrooms or a plant-based sausage alternative and keep the eggs and cheese. This way, you still get that rich, satisfying texture and flavor without meat.

How do I prevent my sandwich from getting soggy?

Butter the bread well for that crispy outer layer and cook over medium heat to allow the bread to brown evenly while the filling warms without releasing too much moisture. Draining cooked sausage well before mixing also helps avoid sogginess.

Can I prepare the filling the night before?

Definitely! You can cook the sausage and scramble the eggs ahead of time, then combine and refrigerate the filling overnight. Assemble and grill the sandwich fresh in the morning for a quick yet delicious breakfast.

Final Thoughts

If you haven’t yet fallen in love with the Breakfast Grilled Cheese, it’s time to give this one a try. It’s a flavorful, hearty, and comforting way to start your day that’s just as fun to make as it is to eat. Whether you’re feeding just yourself or the whole family, this sandwich delivers smiles and satisfied appetites every time. Go ahead, grab those ingredients, and make your breakfast an indulgent celebration!

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