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Breakfast Egg Muffins Recipe

Breakfast Egg Muffins Recipe
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★★★★★

5.1 from 20 reviews

These Breakfast Egg Muffins are a delicious and easy way to enjoy a hearty breakfast on the go. Made with refrigerated biscuits, cheddar cheese, breakfast sausage or bacon, eggs, and a few seasonings, these muffins are perfect for meal prep or a quick morning bite.

Ingredients

Scale

Ingredients for Breakfast Egg Muffins:

  • 8 refrigerated biscuits
  • 1 cup cheddar cheese, shredded
  • 16 oz breakfast sausage roll (or 3–4 strips of bacon)
  • 3–4 eggs
  • 2 tbsp milk
  • Salt & pepper to taste

Instructions

  1. Preheat the oven: Preheat the oven to 375°F.
  2. Prepare muffin tin: Generously spray a muffin tin with cooking spray.
  3. Prepare biscuits: Cut biscuits in half and press into the bottom of each muffin tin.
  4. Cook sausage or bacon: Crumble and brown the breakfast sausage or cook the bacon.
  5. Assemble muffins: Add the cooked sausage or bacon to the biscuits in the muffin tin. Sprinkle with shredded cheese.
  6. Prepare egg mixture: Whisk eggs with milk, salt, and pepper.
  7. Fill muffin tin: Carefully pour the egg mixture into each muffin tin.
  8. Bake: Pace the muffin tin on a baking sheet and bake in the oven for 20-25 minutes, or until golden brown and the biscuits are cooked through.

Notes

  • You can customize these muffins with your favorite breakfast ingredients like diced vegetables or different types of cheese.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave before serving.

Nutrition

Keywords: Breakfast Egg Muffins, Egg Muffin Recipe, Breakfast Muffin, Easy Breakfast Recipe

Find it online: https://thefoodrecipe.com/breakfast-egg-muffins-recipe/