Bourbon Pumpkin Pie with a Salted Brown Butter Pecan Streusel
Indulge in the rich flavors of Bourbon Pumpkin Pie topped with a Salted Brown Butter Pecan Streusel. This decadent dessert combines the warmth of pumpkin with a hint of bourbon and a crunchy, buttery topping.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 9-inch pie 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pie:
- 1 pie crust (9 inches; unbaked)
- 2 eggs
- 1 3/4 cup pumpkin puree
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 2 tablespoons bourbon
- 1/2 cup evaporated milk
Salted Brown Butter Pecan Streusel:
- 1/3 cup unsalted butter
- 1/4 cup brown sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon sea salt
- 1/2 cup pecans (coarsely chopped)
Instructions
- Bourbon Pumpkin Pie – Pre-heat oven to 425°F. In a large bowl, beat the eggs. Mix in the pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, salt, bourbon, and evaporated milk until smooth. Pour into the pie crust. Bake at 425°F for 15 minutes, then reduce to 350°F and bake for 30 minutes. Sprinkle with streusel and bake for another 10 minutes.
- Salted Brown Butter Pecan Streusel – Melt butter in a pot until golden brown. Transfer and cool. Add sugar, salt, flour, and pecans. Crumble over the pie and bake for 10 more minutes.
- Cool, refrigerate, and serve topped with whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 22g
- Sodium: 230mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Bourbon Pumpkin Pie, Salted Brown Butter Pecan Streusel, Thanksgiving dessert
