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Bourbon Caramel Peach Ice Cream Recipe

Bourbon Caramel Peach Ice Cream Recipe
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★★★★★

4.9 from 17 reviews

Indulge in the rich and creamy goodness of Bourbon Caramel Peach Ice Cream – a delightful treat that combines the flavors of sweet peaches, caramel, and a hint of bourbon. This homemade ice cream is perfect for satisfying your sweet tooth on a hot summer day.

Ingredients

Scale

Roasted Peach Puree:

  • 5–6 Ripe Peaches, sliced
  • 2 TBSP Honey

Bourbon Caramel Sauce:

  • 1 C Granulated Sugar
  • 1/4 C Water
  • 2 TBSP Light Corn Syrup
  • 1/2 C Heavy Cream, at room temperature
  • 2 TBSP Salted Butter
  • 2 TBSP Bourbon Whiskey

Ice Cream Base:

  • 1 14 oz Can Sweetened Condensed Milk
  • 1/2 C Roasted Peach Puree
  • 2 tsp Vanilla Extract
  • 2 C Heavy Cream, cold
  • 1/2 C Bourbon Caramel Sauce
  • 1/2 C Candied Pecans (optional)

Instructions

  1. Roast the Peaches: Preheat the oven to 400°F. Toss sliced peaches with honey and roast on a lined sheet pan until soft and browned.
  2. Make the Roasted Peach Puree: Puree roasted peaches in a food processor, then strain and set aside.
  3. Prepare Bourbon Caramel Sauce: Cook sugar, water, and corn syrup until amber. Stir in cream, butter, and bourbon. Cool.
  4. Combine Ice Cream Base: Mix condensed milk, peach puree, and vanilla. Whip cold cream to stiff peaks and fold into the condensed milk mixture.
  5. Layer and Freeze: Layer ice cream and caramel sauce in a dish, repeating the layers. Freeze for at least 6 hours.

Notes

  • You can customize the ice cream by adding more bourbon caramel or candied pecans for extra flavor and texture.
  • Ensure the caramel reaches the desired amber color for the perfect flavor profile.

Nutrition

Keywords: Bourbon Caramel Peach Ice Cream, Homemade Ice Cream, Summer Dessert, Bourbon Ice Cream Recipe

Find it online: https://thefoodrecipe.com/bourbon-caramel-peach-ice-cream-recipe/