Bourbon Caramel Peach Ice Cream Recipe
Indulge in the rich and creamy goodness of Bourbon Caramel Peach Ice Cream – a delightful treat that combines the flavors of sweet peaches, caramel, and a hint of bourbon. This homemade ice cream is perfect for satisfying your sweet tooth on a hot summer day.
- Author: Elena
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 6 hours 50 minutes
- Yield: 1.5 quarts 1x
- Category: Dessert
- Method: Baking, Churning, Freezing
- Cuisine: American
- Diet: Vegetarian
Roasted Peach Puree:
- 5–6 Ripe Peaches, sliced
- 2 TBSP Honey
Bourbon Caramel Sauce:
- 1 C Granulated Sugar
- 1/4 C Water
- 2 TBSP Light Corn Syrup
- 1/2 C Heavy Cream, at room temperature
- 2 TBSP Salted Butter
- 2 TBSP Bourbon Whiskey
Ice Cream Base:
- 1 14 oz Can Sweetened Condensed Milk
- 1/2 C Roasted Peach Puree
- 2 tsp Vanilla Extract
- 2 C Heavy Cream, cold
- 1/2 C Bourbon Caramel Sauce
- 1/2 C Candied Pecans (optional)
- Roast the Peaches: Preheat the oven to 400°F. Toss sliced peaches with honey and roast on a lined sheet pan until soft and browned.
- Make the Roasted Peach Puree: Puree roasted peaches in a food processor, then strain and set aside.
- Prepare Bourbon Caramel Sauce: Cook sugar, water, and corn syrup until amber. Stir in cream, butter, and bourbon. Cool.
- Combine Ice Cream Base: Mix condensed milk, peach puree, and vanilla. Whip cold cream to stiff peaks and fold into the condensed milk mixture.
- Layer and Freeze: Layer ice cream and caramel sauce in a dish, repeating the layers. Freeze for at least 6 hours.
Notes
- You can customize the ice cream by adding more bourbon caramel or candied pecans for extra flavor and texture.
- Ensure the caramel reaches the desired amber color for the perfect flavor profile.
Nutrition
- Serving Size: 1 scoop (about 1/2 cup)
- Calories: 250
- Sugar: 20g
- Sodium: 70mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Bourbon Caramel Peach Ice Cream, Homemade Ice Cream, Summer Dessert, Bourbon Ice Cream Recipe