Blueberry Thyme Chicken Recipe
ThwBlueberry Thyme Chicken is a deliciously unique dish featuring perfectly seared chicken breasts topped with a vibrant blueberry thyme sauce. This recipe balances savory and sweet flavors, creating an elegant meal perfect for any dinner occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
For the Chicken:
- 4 boneless, skinless chicken breasts (6 oz each)
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 tbsp olive oil (high-quality for searing)
For the Blueberry Thyme Sauce:
- 1 cup fresh blueberries (reserve a few for garnish)
- 2 tbsp balsamic vinegar
- 1 tbsp honey
- 2 tsp fresh thyme leaves (or 1 tsp dried thyme)
Instructions
- Season the Chicken: Season all sides of the chicken breasts evenly with salt and freshly ground black pepper to enhance the flavor before cooking.
- Heat the Olive Oil: Place a skillet over medium-high heat and heat 1 tablespoon of high-quality olive oil until hot but not smoking, preparing for searing the chicken.
- Sear the Chicken: Add the chicken breasts to the skillet and sear each side for 6 to 7 minutes until they develop a golden brown crust and are cooked through, reaching an internal temperature of 165°F for safety.
- Prepare the Sauce: In a small bowl, combine 1 cup of fresh blueberries, 2 tablespoons of balsamic vinegar, 1 tablespoon of honey, and 2 teaspoons of fresh thyme leaves (or 1 teaspoon dried thyme), mixing well to blend the flavors.
- Add Sauce to Skillet: Pour the prepared blueberry thyme sauce into the skillet with the seared chicken breasts, ensuring the sauce surrounds the chicken evenly.
- Simmer the Sauce: Let the sauce simmer for 3 to 4 minutes over medium heat, stirring occasionally, until it thickens slightly and the flavors meld.
- Garnish and Serve: Garnish the chicken with the reserved fresh blueberries for an appealing presentation, and serve the dish hot for the best taste experience.
Notes
- Use fresh blueberries for the best flavor and texture in the sauce.
- Ensure chicken reaches an internal temperature of 165°F to guarantee it is fully cooked.
- Adjust honey amount if you prefer a sweeter or less sweet sauce.
- Fresh thyme offers a brighter flavor, but dried thyme works well if fresh is unavailable.
- Serve this dish with simple sides like steamed vegetables or roasted potatoes to complement the sauce.
Keywords: blueberry thyme chicken, seared chicken breasts, blueberry sauce, savory and sweet chicken, skillet chicken recipe
Find it online: https://thefoodrecipe.com/blueberry-thyme-chicken-recipe/
