Blueberry Muffin Cake Recipe
This Blueberry Muffin Cake recipe is a delightful twist on classic blueberry muffins. With juicy blueberries bursting in every bite, this cake is perfect for breakfast or as a sweet treat with a cup of coffee.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Yield: 1 9x13-inch cake 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 3 cups of all-purpose flour
- 1 cup granulated sugar
- 4 tsp baking powder
- 1 tsp salt
Wet Ingredients:
- 2/3 cup butter
- 2 large eggs
- 1/2 – 1 cup milk (start with 1/2 cup, add more if needed)
- 1 tbl vanilla extract
- 2 cups fresh or frozen blueberries
Instructions
- Preheat oven: Preheat the oven to 400 degrees Fahrenheit.
- Prepare dry ingredients: In a large bowl, combine flour, sugar, baking powder, and salt. Whisk together.
- Prepare wet ingredients: Melt butter in a measuring cup. Add 1/2 cup of milk, eggs, and vanilla to the melted butter. Whisk to combine.
- Combine wet and dry ingredients: Add the liquid mixture to the dry ingredients. Stir until well combined. Adjust consistency with more milk if needed.
- Add blueberries: Gently fold in the blueberries.
- Bake: Pour the batter into a greased 9×13-inch baking dish. Bake for 25-30 minutes or until the center is set.
Nutrition
- Serving Size: 1 slice (1/12 of cake)
- Calories: 280
- Sugar: 18g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Keywords: Blueberry Muffin Cake, Blueberry Cake, Breakfast Cake, Dessert, Blueberry Recipe
Find it online: https://thefoodrecipe.com/blueberry-muffin-cake-recipe/
