Blueberry Cinnamon Roll Bake Recipe
A delightful twist on classic cinnamon rolls, this Blueberry Cinnamon Roll Bake is a quick and easy way to enjoy a breakfast treat with juicy bursts of blueberries in every bite.
- Prep Time: 10 minutes
- Cook Time: 25-35 minutes
- Total Time: 35-45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cinnamon Roll Bake:
- 1 can Pillsbury Grands! Cinnamon Rolls
- 5 tablespoons unsalted butter, melted
- 1/3 cup packed brown sugar
- 1 cup blueberries
Instructions
- Preheat Oven: Preheat the oven to 350°F and grease a 9-inch round or square baking pan.
- Prepare Cinnamon Rolls: Unroll the Pillsbury Grands! Cinnamon Rolls and set aside the icing. Cut each roll into 6 pieces and arrange them in the prepared pan.
- Add Blueberries: Sprinkle the blueberries evenly over the cinnamon roll pieces.
- Make Brown Sugar Glaze: Mix the melted butter with the brown sugar and pour the mixture over the rolls and blueberries.
- Bake: Bake for 25-35 minutes until the bake is golden brown and cooked through.
- Drizzle Icing: Once baked, drizzle the reserved icing over the hot rolls before serving.
Notes
- You can use fresh or frozen blueberries for this recipe.
Nutrition
- Serving Size: 1 slice (approx. 1/6 of the bake)
- Calories: 320
- Sugar: 22g
- Sodium: 390mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Blueberry Cinnamon Roll Bake, Breakfast Recipe, Cinnamon Rolls, Blueberries, Easy
Find it online: https://thefoodrecipe.com/blueberry-cinnamon-roll-bake-recipe/
