Blueberry Cake Donuts Recipe
Delight your taste buds with these homemade Blueberry Cake Donuts. A perfect combination of fluffy donuts filled with plump, juicy blueberries, and coated in a sweet vanilla glaze.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Donuts:
- 3 Tablespoons (42 grams) butter, melted
- 2/3 cup (132 grams) granulated sugar
- 2 large egg yolks
- 1 teaspoon vanilla extract or vanilla bean paste
- 2/3 cup (160 grams) sour cream
- 3 1/4 cups (370 grams) cake flour or 315 grams all-purpose flour+55 grams cornstarch
- 2 1/4 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup (80 grams) dried blueberries
- 1/2 cup milk
For the Glaze:
- 4 cups powdered sugar
- 1 teaspoon vanilla extract or vanilla bean paste
Instructions
- Making the Dough – Chop and soften dried blueberries. Prepare the wet ingredients and combine with dry ingredients and blueberries. Chill the dough.
- Rolling Out and Cutting the Donuts – Roll out the dough, cut into circles, and fry in oil until golden brown.
- Glazing the Donuts – Make a glaze with milk, powdered sugar, and vanilla. Dip each donut in the glaze.
Notes
- Ensure oil is at the correct temperature for frying.
- Avoid overworking the dough to maintain a tender texture.
Nutrition
- Serving Size: 1 donut
- Calories: 270
- Sugar: 24g
- Sodium: 190mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Blueberry Cake Donuts, Homemade Donuts, Blueberry Donut Recipe
Find it online: https://thefoodrecipe.com/blueberry-cake-donuts-recipe/
