Dessert

BLAT Toasts Recipe

ByElena Hart March 31, 2026March 31, 2026

Introduction

BLAT Toasts are a fresh and crispy twist on the classic BLT sandwich, featuring bacon, lettuce, avocado, and tomato on crunchy toast triangles. They’re perfect as a tasty appetizer or a light snack that’s full of flavor and texture.

The image shows four pieces of open-faced sandwiches on a white marbled surface. Each sandwich has a thick, soft, light brown bread base with a fluffy texture. On top of the bread is a layer of white mayonnaise, followed by a green lettuce leaf. Next, there are slices of bright green avocado resting on the lettuce. On top of the avocado, there is a slice of crispy, dark brown bacon and a bright red tomato slice with visible seeds. The sandwiches are sprinkled with coarse black pepper, adding texture and contrast. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 oz. bacon (about 4 strips), cut into 1/2″-thick pieces
4 slices white sandwich bread

1/2 cup mayonnaise
1/2 tsp. kosher salt, plus more

1/4 tsp. freshly ground black pepper, plus more
3 large romaine lettuce leaves

5 super-ripe grape tomatoes
1 ripe avocado

Instructions

Step 1: Place a rack in the center of the oven and preheat to 400°. Arrange bacon pieces in a single layer in a cold, large metal pan. Cook over medium heat without stirring until browned on the bottom, about 5 minutes. Stir and continue cooking, stirring occasionally, until the bacon is crispy, 1 to 2 minutes more. Transfer the bacon to a plate, reserving the bacon fat in the pan.

Step 2: Using a serrated knife, trim the crusts from the bread slices. Cut each slice into 4 triangles.
Step 3: Dip one side of each bread triangle into the reserved bacon grease one at a time and place them on a sheet pan with the bacon grease side up.
Step 4: Bake the toasts in the oven until the edges are crisp and lightly golden, about 4 to 5 minutes.

Step 5: In a small bowl, mix the mayonnaise with 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper. Slice the romaine lettuce leaves in half lengthwise through the rib, then tear each half crosswise into 2-inch pieces. Slice the grape tomatoes into 1/4-inch thick rounds and season generously with salt. Slice the avocado lengthwise into 1/4-inch thick strips.
Step 6: Spread about 1 teaspoon of the seasoned mayonnaise on each toast triangle. Top with a piece of lettuce and a strip of avocado. Then arrange 2 bacon pieces and 1 slice of tomato on top in a shingled pattern. Season with black pepper to taste.

Tips & Variations

Use ripe avocado for a creamy texture and fresh flavor. If you prefer, swap white bread for whole wheat or sourdough for extra depth.

For a spicier kick, add a dash of hot sauce or sprinkle smoked paprika on the mayonnaise.
Make sure to reserve the bacon grease as it gives the toasts an irresistible flavor and crispy texture.

Storage

Store leftover BLAT toast components separately in airtight containers in the refrigerator for up to 2 days. To maintain toast crispness, reheat the triangles briefly in a toaster oven before assembling. Avoid storing assembled toasts as the bread will become soggy.

How to Serve

Several small triangle-shaped snacks sit on a white marbled surface, each with three main layers. The bottom layer is a toasted bread piece with a golden-brown color and crispy texture. On top of the bread is a fresh green lettuce leaf, slightly crinkled. The next layer is smooth, sliced avocado in a light green shade, laid neatly on the lettuce. Crispy, cooked bacon pieces with dark reddish-brown and golden patches are placed over the avocado. Each snack is topped with a halved cherry tomato, bright red with visible seeds inside. Coarse salt and crushed black pepper are sprinkled lightly over everything. A woman's hand with pale skin and shiny nails is gently picking up one of the snacks. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use turkey bacon instead of regular bacon?

Yes, turkey bacon can be used as a leaner alternative, but note that it may not render as much fat for greasing the bread. You might want to lightly oil the bread before baking.

What if I don’t have grape tomatoes?

You can substitute cherry tomatoes or any small, sweet tomatoes sliced into similar thickness. Heirloom tomatoes work well too, just slice them thin.

BLAT Toasts Recipe

★★★★★

4.9 from 65 reviews

BLAT Toasts are a delightful twist on the classic BLT sandwich featuring crispy bacon, fresh lettuce, ripe tomato, and creamy avocado on crunchy toasted bread triangles coated with savory bacon grease. This recipe combines savory, fresh, and creamy elements into perfect bite-sized appetizers or snacks, baked to golden perfection for a satisfying crunch.

Author: Elena
Prep Time: 15 minutes
Cook Time: 10 minutes

Total Time: 25 minutes
Yield: 16 toast points 1x
Category: Appetizer

Method: Baking
Cuisine: American

Ingredients

Scale

Bacon and Bread

4 oz. bacon (about 4 strips), cut into 1/2″-thick pieces

4 slices white sandwich bread

Mayonnaise Seasoning

1/2 cup mayonnaise
1/2 tsp. kosher salt, plus more to taste

1/4 tsp. freshly ground black pepper, plus more to taste

Produce

3 large romaine lettuce leaves
5 super-ripe grape tomatoes

1 ripe avocado

Instructions

Cook the Bacon: Place a rack in the center of the oven and preheat to 400°F. Arrange the bacon pieces in a single layer in a cold, large metal pan. Cook over medium heat without stirring for about 5 minutes until browned on the bottom. Stir and continue cooking, stirring occasionally for another 1 to 2 minutes until the bacon is crispy. Transfer bacon to a plate and reserve the bacon fat in the pan.
Prepare the Bread: While the bacon cooks, use a serrated knife to trim the crusts from the bread slices. Cut each slice into 4 equal triangles to create toast points for easier serving and bite-sized portions.

Coat Bread with Bacon Grease: Working one triangle at a time, dip one side of each bread triangle into the reserved bacon grease from the pan, coating it thoroughly. Place the triangles on a sheet pan with the bacon grease side facing up to enhance flavor and help crispness.
Bake the Toasts: Bake the bread triangles in the preheated oven for 4 to 5 minutes until the edges are crisp and lightly golden brown, providing a crunchy base for the toppings.
Prepare Toppings: In a small bowl, mix mayonnaise with 1/2 teaspoon kosher salt and 1/4 teaspoon freshly ground black pepper for seasoned mayo. Slice romaine lettuce leaves lengthwise through the rib and tear into 2″ pieces, lengthwise matching the bread triangles. Slice grape tomatoes into 1/4″ thick slices and season generously with salt. Slice avocado lengthwise into 1/4″ thick strips.

Assemble the BLAT Toasts: Spread about 1 teaspoon of the seasoned mayonnaise on each toasted bread triangle. Layer each with a lettuce piece, a slice of avocado, two pieces of cooked bacon, and one slice of tomato arranged in a decorative shingled pattern. Finish with a sprinkle of freshly ground black pepper to taste. Serve immediately for the best texture and flavor.

Notes

Using bacon grease to coat the bread before baking adds rich flavor and enhances crispness.
Choose super-ripe grape tomatoes for sweetness and juiciness.

Trim crusts from the bread for a more elegant presentation and better texture contrast.
If you prefer, substitute mayonnaise with a lighter dressing or flavored aioli.
For extra crispness, you can toast the bread triangles in a skillet instead of baking.

Keywords: BLAT toasts, bacon avocado lettuce tomato, appetizer, bite-sized toast, crispy bacon toast, savory snacks

Elena Hart

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