Print

Biscuits and Sausage Gravy Breakfast Pizza Recipe

Biscuits and Sausage Gravy Breakfast PizzaIngredients Recipe
Print Recipe

★★★★★

5.1 from 13 reviews

A delicious and hearty breakfast twist on a classic favorite, this Biscuits and Sausage Gravy Breakfast Pizza is sure to become a family favorite. Fluffy biscuit crust topped with creamy sausage gravy, cheddar cheese, and scrambled eggs, this breakfast pizza is a satisfying start to any day.

Ingredients

Scale

Biscuit Crust:

  • 1 can Refrigerated biscuit dough

Sausage Gravy:

  • 0.5 pound Breakfast sausage
  • 0.25 cup Flour
  • 2 cups Milk
  • Salt and pepper (to taste)
  • 1 tablespoon Butter
  • 1 cup Shredded cheddar cheese (divided)

Scrambled Eggs:

  • 4 Large eggs
  • 1 tablespoon Butter

Instructions

  1. Preheat oven: Preheat the oven to 400°F (200°C).
  2. Cook sausage: In a large skillet over medium heat, cook the breakfast sausage until browned, breaking it up with a spoon. Drain off excess grease.
  3. Make gravy: In the same skillet, whisk together flour and milk until smooth. Bring to a simmer, stirring constantly until thickened. Season with salt and pepper.
  4. Add cheese: Remove from heat and stir in half of the shredded cheddar cheese until melted.
  5. Prepare crust: Separate the biscuit dough into individual biscuits and place on a baking sheet to form the pizza crust. Flatten slightly.
  6. Assemble pizza: Pour the sausage gravy over the biscuit crust. Top with the remaining cheddar cheese. Bake for 15-20 minutes until golden and bubbly.
  7. Scramble eggs: In a separate pan, scramble eggs with butter until cooked through.
  8. Serve: Top the baked pizza with scrambled eggs and serve hot.

Nutrition

Keywords: Biscuits and Sausage Gravy Breakfast Pizza, Breakfast Pizza Recipe, Brunch Pizza, Sausage Gravy Pizza

Find it online: https://thefoodrecipe.com/biscuits-and-sausage-gravy-breakfast-pizza-recipe/