Biscuits and Sausage Gravy Breakfast Pizza Recipe

If you’re in the mood to jazz up your usual brunch routine, you absolutely have to try Biscuits and Sausage Gravy Breakfast Pizza. This breakfast pizza layers golden, fluffy biscuit dough with creamy sausage gravy, melty cheddar cheese, and soft scrambled eggs — every bite packs the savory satisfaction of a Southern diner classic with the fun twist of pizza. It’s the kind of recipe that turns a lazy Sunday morning into a reason to gather everyone at the table, ready to dig in.

Ingredients You’ll Need

With just a handful of ingredients, you’ll discover how each one is essential for creating the unforgettable flavor and satisfying texture of Biscuits and Sausage Gravy Breakfast Pizza. From the buttery biscuit base to the creamy, peppery gravy, each component brings its own magic.

• Refrigerated biscuit dough: The foundation of your pizza, for a fluffy, golden crust that’s blissfully simple to prepare.
• Breakfast sausage (0.5 pound): Adds savory richness and classic breakfast flavor — use your favorite brand or spice level.
• Flour (0.25 cup): Thickens the sausage gravy into a luscious, spoon-coating sauce.
• Milk (2 cups): Creates a creamy texture and helps the gravy come together smoothly.
• Shredded cheddar cheese (1 cup): Melts into gooey pockets throughout the pizza and adds sharp flavor.
• Large eggs (4): Scrambled and piled on top, they give extra heartiness and classic breakfast appeal.
• Butter (1 tablespoon): For perfect, fluffy scrambled eggs with rich flavor.
• Salt and pepper (to taste): Season every layer, brightening both gravy and eggs.

How to Make Biscuits and Sausage Gravy Breakfast Pizza

Step 1: Preheat and Prep

Begin by preheating your oven to 400°F (200°C). A hot oven will help the biscuit dough puff up for that signature soft-yet-crispy pizza base, the delicious foundation for all your toppings.

Step 2: Cook the Sausage

In a large skillet set over medium heat, cook your breakfast sausage until it’s evenly browned, making sure to break it up into small, bite-sized pieces with a spoon. This ensures every slice of Biscuits and Sausage Gravy Breakfast Pizza gets that meaty goodness. Drain off any excess grease, but leave enough in the pan for flavor.

Step 3: Make the Sausage Gravy

Using the same skillet, sprinkle in the flour and whisk together with the sausage. Cook for a minute to combine, then slowly pour in the milk while whisking constantly. Continue stirring until the mixture simmers gently and thickens into a smooth gravy. Season with salt and pepper to taste. You’ll know it’s ready when it easily coats the back of a spoon.

Step 4: Add Cheese to Gravy

Remove the skillet from the heat and stir in half of the cheddar cheese. This step adds extra richness and transforms your sausage gravy into a creamy, cheesy dream — a signature layer in Biscuits and Sausage Gravy Breakfast Pizza.

Step 5: Prepare the Biscuit “Crust”

Separate the refrigerated biscuit dough, arranging the biscuits into a rough pizza shape on a parchment-lined baking sheet. Gently flatten each biscuit so their edges slightly overlap, pressing them together to form a unified crust. The more you press, the less likely you’ll get gaps between slices.

Step 6: Assemble and Bake

Pour your decadent sausage gravy evenly over the biscuit crust, using a spatula to get every corner. Sprinkle the remaining cheddar cheese on top for that bubbling, golden finish. Transfer the tray to your preheated oven and bake for 15-20 minutes, until the biscuits are golden and the cheese is melted and slightly crispy around the edges.

Step 7: Scramble the Eggs

While the pizza bakes, whisk the eggs and melt the butter in a nonstick skillet over medium heat. Pour in the eggs and gently scramble until just set and fluffy. Season with salt and pepper to taste — these will be the crowning touch on your Biscuits and Sausage Gravy Breakfast Pizza.

Step 8: Top and Serve

Once your pizza is golden and bubbly, remove it from the oven and scatter the fresh scrambled eggs right on top. Slice it up and serve immediately — enjoy each mouthwatering layer at its absolute best!

How to Serve Biscuits and Sausage Gravy Breakfast Pizza

Garnishes

A bright sprinkle of chopped chives, a dash of hot sauce, or even a little fresh cracked black pepper will make the flavors in Biscuits and Sausage Gravy Breakfast Pizza truly pop. For some color and freshness, you might try a few sliced scallions or a dusting of smoked paprika on top.

Side Dishes

Pair your breakfast pizza with light, fresh sides like a citrusy fruit salad, crisp hash browns, or a simple green salad if you want to offset the richness. Coffee and orange juice are classic drinks that round out the meal and bring everyone back for seconds.

Creative Ways to Present

Cut Biscuits and Sausage Gravy Breakfast Pizza into wedges just like a traditional pizza for easy, casual mornings. Feeling fun? Use a biscuit cutter or sharp knife to create mini pizzas for a brunch buffet, or arrange slices on a wooden board for a cozy, shareable centerpiece.

Make Ahead and Storage

Storing Leftovers

Leftover Biscuits and Sausage Gravy Breakfast Pizza keep surprisingly well! Let the pizza cool completely, then wrap slices in plastic wrap or store in an airtight container. Refrigerate for up to three days for best flavor and texture.

Freezing

If you want to freeze leftovers, first let the pizza cool completely. Wrap individual slices tightly in foil or freezer-safe bags. They’ll keep in the freezer for up to one month, making mornings even easier.

Reheating

For best results, reheat slices in a 350°F oven for 8-10 minutes until hot and the crust is re-crisped. You can also use the microwave for a quick fix, though the biscuit will be softer — still tasty in a pinch!

FAQs

Can I use homemade biscuit dough instead of refrigerated?

Absolutely! Homemade biscuit dough will work beautifully for Biscuits and Sausage Gravy Breakfast Pizza, and you may even get an extra boost of flavor and flakiness. Just roll or pat the dough into your pizza shape before topping.

What type of sausage is best for this recipe?

Classic pork breakfast sausage with mild or spicy seasoning works best, but feel free to use chicken, turkey, or vegetarian sausage for different flavor profiles in your Biscuits and Sausage Gravy Breakfast Pizza.

Can I add vegetables to the pizza?

Definitely! Sautéed mushrooms, bell peppers, or spinach make great additions. Just cook them first to remove excess moisture, then add to your sausage gravy or scatter on top before baking.

How do I keep the biscuit crust from getting soggy?

Make sure to bake the pizza until the biscuits are golden brown and fully baked underneath. Spreading the gravy evenly (and not too thick) helps prevent sogginess, as does using a well-preheated oven for Biscuits and Sausage Gravy Breakfast Pizza.

Is it possible to make this recipe ahead of time?

You can cook the sausage and prepare the gravy in advance, refrigerating up to a day ahead. Assemble and bake Biscuits and Sausage Gravy Breakfast Pizza just before serving for the freshest texture.

Final Thoughts

If you’re looking to shake up breakfast or wow your brunch crowd, Biscuits and Sausage Gravy Breakfast Pizza is the ultimate comfort food mashup. Every bite is savory, satisfying, and fun — so don’t hesitate to treat yourself and your loved ones to this irresistible morning feast!

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