Biscuits and Gravy Casserole with Sausage and Eggs Recipe
A hearty and satisfying breakfast dish, this Biscuits and Gravy Casserole with Sausage and Eggs is a delicious twist on a classic comfort food. Layers of biscuit dough, savory pork sausage, gooey cheese, fluffy eggs, and rich gravy come together to create a flavorful and filling meal that is perfect for feeding a crowd.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Biscuit Layer:
- 8 count package of biscuit dough (e.g., Pillsbury Grands)
Sausage Layer:
- 1 lb pork sausage, any flavor
Cheese Layer:
- 1 cup cheese, shredded
Egg Mixture:
- 6 eggs
- 1/2 cup milk
- Salt and pepper, to taste
Gravy:
- 1 (2 3/4 ounce) package peppered gravy mix (makes 2 cups)
Instructions
- Preheat oven to 350°F. Grease a 13×9-inch pan.
- Cut biscuit dough into 1-inch pieces, and line the bottom of the pan.
- Layer cooked sausage over the biscuit pieces.
- Layer shredded cheese over the sausage.
- Whisk eggs and milk, add salt and pepper, and pour over the biscuit and sausage layers.
- Prepare the gravy according to instructions, then pour it over everything.
- Bake for 35-45 minutes, or until eggs and biscuits are cooked through.
- Serve warm and enjoy!
Brown the sausage in a skillet and drain thoroughly.
Notes
- This casserole can be assembled the night before and baked in the morning for a quick breakfast option.
- Feel free to customize the casserole by adding your favorite vegetables or spices to the layers.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 205mg
Keywords: Biscuits and Gravy Casserole, Breakfast Casserole, Sausage and Eggs, Comfort Food
