biscuit pudding Recipe
Indulge in the creamy, decadent delight of this classic biscuit pudding. Layers of Maria biscuits soaked in a luscious mixture of evaporated milk and condensed milk, topped with sweetened whipped cream, nuts, and grated chocolate. A simple yet irresistible dessert that will satisfy any sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Mixing, Layering, Chilling
- Cuisine: Global
- Diet: Vegetarian
Ingredients
Scale
Maria Biscuits:
- 1 package
Evaporated Milk Mixture:
- 1 can of
Whipping Cream:
- 4 cups heavy cream
- 1 TB icing sugar
Additional:
- 1 cup nuts
- Grated chocolate
Instructions
- Mix the Evaporated Milk and Condensed Milk: Combine the evaporated milk and condensed milk in a bowl.
- Prepare the Whipping Cream: Whip the heavy cream and icing sugar until stiff peaks form.
- Layer the Ingredients: Line a 13″ x 8″ dish with a layer of Maria biscuits. Pour 1/3 of the milk mixture over the biscuits. Cover with 1/3 of the whipping cream, nuts, and grated chocolate. Repeat for two more layers.
- Chill: Refrigerate overnight to allow the flavors to meld.
Notes
- This dessert tastes best when chilled overnight to allow the flavors to develop.
- You can customize the toppings by adding fruits or different nuts for variation.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 18g
- Sodium: 180mg
- Fat: 32g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 95mg
Keywords: Biscuit Pudding, Dessert, Maria Biscuits, Whipped Cream, Easy, Make-Ahead
Find it online: https://thefoodrecipe.com/biscuit-pudding-recipe/
