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Biscoff Syrup Recipe

4.6 from 98 reviews

This homemade Biscoff syrup recipe is a rich and flavorful syrup that captures the warm, spiced notes of Biscoff cookies. Perfect for drizzling over pancakes, waffles, ice cream, or stirring into coffee, this syrup combines brown and white sugars with Biscoff spice and vanilla for a deliciously sweet and aromatic treat.

Ingredients

Scale

Ingredients

  • 1 cup water (250ml)
  • 1 cup granulated white sugar (200g)
  • ½ cup light brown sugar (100g)
  • 2 teaspoons Biscoff spice
  • 2 teaspoons vanilla extract

Instructions

  1. Simmer Sugars: Stir the granulated white sugar, light brown sugar, and water together in a pot, then bring the mixture to a boil over medium heat. Once boiling, reduce the heat to maintain a gentle simmer and cook for 5 minutes.
  2. Add Spices: Add the Biscoff spice to the simmering mixture and continue to cook for an additional 5 minutes to fully infuse the flavors.
  3. Cool and Flavor: Remove the pot from the heat and stir in the vanilla extract. Allow the syrup to cool to room temperature to let the flavors meld.
  4. Strain: Pour the syrup through a fine mesh strainer or mesh bag into a bowl to remove any spice particles, ensuring a smooth syrup.
  5. Store: Transfer the strained syrup into a clean jar or bottle. Store it in the refrigerator where it will keep fresh for up to 4 weeks.

Notes

  • This syrup thickens slightly as it cools; for a thinner consistency, you can add a small amount of warm water when using it.
  • If Biscoff spice is not available, a mix of cinnamon, nutmeg, ginger, and cloves can be used as a substitute.
  • Make sure to use a clean, airtight container to store the syrup in the refrigerator to extend its shelf life.
  • Shake or stir the syrup before use as some ingredients may settle or separate over time.

Keywords: Biscoff syrup, homemade syrup, spiced syrup, dessert syrup, coffee syrup, Biscoff spice, vanilla syrup