Biscoff Cookie Butter Cookies Recipe
Delight in these soft and chewy Biscoff Cookie Butter Cookies, featuring the rich, caramelized flavor of Biscoff spread combined with colorful M&M’s. Perfectly baked to golden edges while remaining gooey inside, these cookies are a delightful treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12-14 minutes
- Total Time: 27-29 minutes
- Yield: About 18-20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup Biscoff Spread
Add-ins
- 1 1/2 cups M&M’s (reserve some for the tops)
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to ensure the cookies bake evenly and do not stick.
- Mix Dry Ingredients: In a small bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Set this mixture aside for later.
- Cream Butter and Sugars: Using a stand or hand mixer, beat the unsalted butter with the granulated sugar and light brown sugar on medium speed for 1 to 2 minutes until fully combined and creamy.
- Add Egg, Vanilla, and Biscoff: Beat in the egg and vanilla extract until combined. Then mix in the Biscoff cookie butter thoroughly for another 30 seconds to 1 minute, ensuring a smooth batter.
- Combine with Dry Ingredients: Gradually add the flour mixture to the wet ingredients and beat just until combined to avoid overmixing, which could make the cookies tough. Fold in the M&M’s gently.
- Scoop and Shape: Using a large cookie scoop or spoon, place large rounded spoonfuls of dough onto the prepared sheet pan spaced about 2 inches apart. Slightly press down the dough balls to keep them thick but aid even baking.
- Bake: Bake in the preheated oven for 12 to 14 minutes or until the edges are golden and cooked. The centers might look slightly gooey, which indicates perfect doneness as they continue to bake on the hot tray once removed from the oven.
- Cool and Serve: Transfer the cookies to a wire rack and allow them to cool for 10 minutes before serving to set the texture.
Notes
- Do not overbake the cookies to keep them soft and gooey inside.
- Use room temperature butter for better creaming and texture of the dough.
- You can substitute M&M’s with other candies, chocolate chips, or nuts if preferred.
- Store cookies in an airtight container at room temperature for up to 5 days.
- For a more intense Biscoff flavor, gently swirl extra Biscoff spread on top before baking.
Keywords: Biscoff Cookie Butter Cookies, Biscoff cookies, soft cookies, chewy cookies, cookies with M&M's, easy dessert, homemade cookies
Find it online: https://thefoodrecipe.com/biscoff-cookie-butter-cookies-recipe/
