Print

Biscoff Banana Pudding Recipe

Biscoff Banana Pudding Recipe
Print Recipe

★★★★★

5.3 from 18 reviews

Indulge in the creamy, dreamy delight of Biscoff Banana Pudding. This scrumptious dessert combines the irresistible flavors of biscoff cookie butter, sweet bananas, and luscious vanilla pudding for a treat that will have your taste buds singing.

Ingredients

Sweetened Condensed Milk:

1 14 ounce can

Ice Cold Water:

1½ cups

Instant Vanilla Pudding Mix:

1 3.4 ounce box

Biscoff Cookie Butter (melted):

½ cup

Heavy Whipping Cream:

3 cups

Biscoff Cookies:

32 cookies

Bananas:

5 large

Instructions

  1. Prepare the vanilla pudding: In a large bowl, whisk together the sweetened condensed milk, vanilla pudding mix, and water until well combined – about 1 minute. Add the melted biscoff cookie butter and mix until fully incorporated.
  2. Whip the heavy cream: In another large bowl, whip the heavy cream until stiff peaks form.
  3. Combine pudding and whipped cream: Gently fold the whipped cream into the pudding mixture until well combined.
  4. Layer pudding, cookies, and bananas: In a 9×13 dish or trifle bowl, start by layering 1/3 of the vanilla pudding mixture on the bottom. Top with 16 biscoff cookies and banana slices. Repeat the layers.
  5. Top layer: Finish with the remaining vanilla pudding on top. Cover and chill for 3-4 hours, or up to 8 hours if desired.
  6. Final touches: Before serving, top with crushed biscoff cookie crumbs, additional banana slices, and a drizzle of melted cookie butter.

Notes

  • For a decadent twist, try adding a layer of caramel or chocolate sauce between the pudding and cookies.
  • Feel free to customize this dessert by incorporating your favorite fruits or nuts into the layers.

Nutrition

Keywords: Biscoff, Banana, Pudding, Dessert, Sweet, Creamy

Find it online: https://thefoodrecipe.com/biscoff-banana-pudding-recipe/