Biscoff Banana Pudding Recipe

If you’re looking for that one show-stopping dessert that combines everything you love about creamy pudding, caramelized spice cookies, and sunny slices of ripe banana, Biscoff Banana Pudding is your new go-to. Rich layers of vanilla pudding and whipped cream are punctuated with sweet bananas and Biscoff cookies, while swirls of lightly melted Biscoff cookie butter tie it all together for an utterly irresistible treat. This is a crowd-pleaser guaranteed to leave everyone licking their spoons and asking for seconds!

Ingredients You’ll Need

The magic of Biscoff Banana Pudding comes from a handful of staple ingredients, each playing a starring role. Here’s why every component matters and a few pro tips to help your pudding turn out perfect.

• Sweetened condensed milk: Gives the pudding irresistible creaminess and a subtle milky sweetness—you want the real stuff for ultimate richness.
• Ice cold water: Helps your instant pudding set up thick and lush—don’t skimp on making sure it’s good and cold!
• Instant vanilla pudding mix: The base of the pudding, bringing that classic, nostalgic vanilla flavor without any fuss.
• Biscoff cookie butter (melted): Adds velvety caramel spice and binds all the flavors together—just microwave for a silky pour.
• Heavy whipping cream: Whipped until fluffy, it brings airy lightness and luscious volume to the final dish.
• Biscoff cookies: These iconic spiced cookies add incredible texture and signature cookie butter flavor—don’t substitute!
• Large bananas: Fresh, just-ripe bananas provide natural sweetness and a creamy bite between the layers.

How to Make Biscoff Banana Pudding

Step 1: Whisk the Pudding Base

In a large mixing bowl, combine the sweetened condensed milk, instant vanilla pudding mix, and ice-cold water. Whisk for about one minute, or until smooth and fully combined—this is where your pudding begins to take shape. Next, add the melted Biscoff cookie butter and whisk again until the mixture is homogenous and silky. That hit of cookie butter adds toasty flavor notes right into the core of the pudding.

Step 2: Whip the Cream

In a separate chilled bowl, pour in the heavy whipping cream and use a hand mixer (or just your wrist and some elbow grease) to whip until stiff peaks form. You want it fluffy but stable, so don’t stop too early. Whipped cream amps up the pudding’s cloud-like texture.

Step 3: Fold and Combine

Take your freshly whipped cream and gently fold it into the pudding mixture. Use a big spatula and broad, swooping motions, aiming to keep as much airiness in the mix as possible. The result should be a pale, pillowy batch of mousse that smells just heavenly.

Step 4: Layer the Goodness

Grab your favorite 9×13 dish or a showy trifle bowl and start building those layers. Spoon about one third of the pudding into the bottom, spreading it evenly. Top with a generous layer of Biscoff cookies (about 16 for each layer), then follow with banana slices. Repeat: pudding, cookies, bananas, until you’ve got two complete layers.

Step 5: Add the Finishing Layer

Spoon the last of your pudding mixture over the top, smoothing it out nicely. This seals in all the cookies and bananas, allowing those flavors and textures to meld together while chilling.

Step 6: Chill to Set

Cover your masterpiece and pop it into the fridge for at least 3-4 hours—overnight is even better. This gives the cookies enough time to soften, the pudding to set fully, and the flavors to mingle into pure dessert bliss.

Step 7: Top and Serve

Right before it’s time to serve, sprinkle plenty of crushed Biscoff cookies and extra banana slices on top. For bonus points, drizzle over a little more melted Biscoff cookie butter, so every bite sings with that unmistakable spiced sweetness.

How to Serve Biscoff Banana Pudding

Garnishes

Always finish your Biscoff Banana Pudding with something a little special: think a big shower of crushed Biscoff cookies for crunch, a few extra slices of gleaming banana, and a drizzle of warm, melty cookie butter. If you’re feeling fancy, a dollop of freshly whipped cream or a sprinkle of cinnamon brings a lovely visual touch.

Side Dishes

This dessert is a star on its own, but a cup of strong coffee or tea is the perfect companion. If you like, contrast the pudding’s creaminess with a salty snack (like spiced pecans!) or a crisp fruit salad to round out the table.

Creative Ways to Present

Make individual servings by layering Biscoff Banana Pudding in small jars or dessert glasses. For potlucks, pop the pudding into a trifle bowl for a dramatic effect, or put out a toppings bar so guests can add their own garnishes. Mini parfait cups are adorable for parties and bake sales, too!

Make Ahead and Storage

Storing Leftovers

If you have leftovers (lucky you!), just cover the dish tightly with plastic wrap or transfer the pudding into airtight containers. Store in the refrigerator, where it will stay delicious for up to 3 days. The cookies will continue to soften, making each bite even more dreamy.

Freezing

While classic banana pudding isn’t well suited for freezing, Biscoff Banana Pudding will hold up okay if you absolutely must make it far in advance—just keep in mind the bananas will change texture. Freeze tightly wrapped, then thaw overnight in the fridge before serving for best results.

Reheating

This is one dessert best enjoyed cold straight from the fridge! If you want to revive the flavor, let it sit at room temperature for about 15 minutes before serving, but there’s no need for reheating.

FAQs

Can I use homemade pudding instead of instant?

Absolutely! If you have a favorite homemade vanilla pudding, go for it. Just let it cool completely before folding in the melted Biscoff cookie butter and whipped cream for the right texture.

What’s the best way to slice the bananas?

Slice the bananas just before assembling so they stay fresh and bright. About 1/4-inch thick slices make perfect layers that hold up well.

Can I use a different cookie if I don’t have Biscoff?

Biscoff cookies are part of the magic behind Biscoff Banana Pudding, but in a pinch, plain graham crackers or speculoos cookies work. The flavor will shift, but it’ll still be delicious!

Is it okay to make this the night before?

Definitely! In fact, making Biscoff Banana Pudding ahead of time allows the flavors to mingle and the cookies to soften, creating that signature, crave-worthy texture.

How do I keep bananas from browning?

Squeeze a tiny bit of fresh lemon juice on your banana slices before layering if you’re worried about browning. Otherwise, slice and layer them just before you assemble the pudding to keep them fresh.

Final Thoughts

Once you’ve tried Biscoff Banana Pudding, there’s no turning back—it turns even the simplest gathering into a sweet and unforgettable occasion. I hope you give this dessert a spot in your recipe rotation and share it with everyone you love. Happy layering!

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