Big Mac Salad (Cheeseburger Salad) Recipe
This Big Mac Salad is a delightful low-carb twist on the classic cheeseburger, combining seasoned ground beef, fresh lettuce, tomatoes, pickles, and shredded cheddar cheese, all tossed in a creamy, tangy dressing that mimics the iconic Big Mac sauce. Perfect for an easy, flavorful lunch or dinner that captures all the flavors of your favorite fast-food burger without the bun.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
For the Salad
- 1 lb Ground beef
- 1 tsp Sea salt
- 1/4 tsp Black pepper
- 8 oz Romaine lettuce (chopped; or iceberg lettuce if desired)
- 1 cup Tomatoes (chopped)
- 3/4 cup Cheddar cheese (shredded)
- 1/2 cup Pickles (diced)
- Sesame seeds (optional, for garnish)
For the Dressing
- 1/2 cup Mayonnaise
- 2 tbsp Pickles (diced)
- 2 tsp Mustard
- 1 tsp White vinegar
- 1/2 tsp Smoked paprika
- 1 1/2 tbsp Besti Powdered Monk Fruit Allulose Blend (or preferred sweetener)
Instructions
- Cook the Ground Beef: Add the ground beef to a large skillet over medium-high heat. You can add a little oil if needed. Break apart with a spatula and season with sea salt and black pepper. Cook for 8-10 minutes, stirring occasionally, until the beef is browned and the moisture has evaporated.
- Prepare the Dressing: Meanwhile, combine all the dressing ingredients—mayonnaise, diced pickles, mustard, white vinegar, smoked paprika, and powdered sweetener—in a blender. Puree until smooth. If the dressing is thicker than you prefer, thin it out with a splash of water or oil and blend again. Taste and adjust sweetness if necessary. Refrigerate until ready to serve.
- Assemble the Salad: In a large bowl, combine chopped romaine lettuce, chopped tomatoes, shredded cheddar cheese, and diced pickles.
- Add the Ground Beef and Dressing: Add the cooked ground beef to the salad bowl. Drizzle the prepared dressing over everything, then toss thoroughly to coat all ingredients evenly.
- Garnish and Serve: Optionally sprinkle sesame seeds over the top for a finishing touch. Serve immediately and enjoy the flavors reminiscent of a classic Big Mac, without the bun.
Notes
- You can substitute iceberg lettuce for romaine if preferred for a crunchier texture.
- If you don’t have Besti Powdered Monk Fruit Allulose Blend, you can use any low-carb sweetener or adjust to taste.
- For a spicier kick, add a pinch of cayenne pepper or hot sauce to the dressing.
- Leftover salad is best stored without dressing; add dressing fresh before serving.
- Adding diced onions or bacon can enhance the salad’s flavor profile if desired.
Keywords: Big Mac Salad, Cheeseburger Salad, Low Carb Salad, Keto Salad, Ground Beef Salad, Cheeseburger Recipe, Healthy Salad
