Best Freddo Espresso: Greek Iced Coffee Recipe
Discover the authentic way to make the Best Freddo Espresso, a refreshing Greek iced coffee featuring rich espresso blended with ice and a thick, frothy foam. Perfectly balanced for a cool, flavorful pick-me-up, this recipe offers two easy methods using either a handheld frother or a shaker to achieve that signature creamy texture.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: Greek
Ingredients
Scale
Ingredients
- 2 shots espresso (freshly brewed)
- 5 large ice cubes
- Sweetener of choice (optional)
Instructions
- Brew Espresso: Brew two shots of espresso using your preferred espresso machine or method, and pour the freshly brewed espresso into a glass. If desired, add your preferred sweetener and stir well until fully dissolved.
- Create Foam with Frother: Add 2 large ice cubes to the glass containing the espresso. Using a handheld milk frother (electric handheld mixer frappe), froth vigorously until a thick, creamy foam forms on top of the coffee.
- Assemble the Drink with Frother Method: Place 3 additional large ice cubes into a serving glass. Pour the frothed espresso over the ice cubes, creating a beautiful layered and chilled Freddo Espresso. Serve immediately.
- Alternative Shaker Method – Prepare Espresso: Brew a double espresso and pour it into a cocktail shaker or a sealable jar. Add sweetener if using, and stir until dissolved.
- Shake Coffee and Ice: Add 2 large ice cubes to the shaker or jar. Secure the lid tightly and shake vigorously for 10 to 20 seconds until the espresso is chilled and frothy.
- Serve with Remaining Ice: Fill a glass with the remaining 3 large ice cubes. Strain or pour the shaken frothy espresso over the ice cubes. Serve with a straw for an authentic Greek iced coffee experience.
Notes
- Use freshly brewed espresso for the best flavor and authentic taste.
- Adjust sweetener to taste or omit for a traditional unsweetened Freddo Espresso.
- Large ice cubes help maintain the drink’s chill without quickly diluting it.
- The handheld frother method creates a thicker, creamier foam compared to shaking.
- For a dairy twist, add a splash of milk or milk alternative to your espresso before frothing or shaking.
Keywords: Freddo Espresso, Greek Iced Coffee, Iced Espresso, Frappe, Cold Coffee, Summer Coffee Drink, Espresso Recipe
