Best Freddo Espresso: Greek Iced Coffee Recipe
Introduction
The Best Freddo Espresso is a refreshing Greek iced coffee that’s perfect for warm days. It features a rich espresso shot combined with a frothy, creamy foam and plenty of ice to keep you cool. Whether you have a frother or a shaker, this simple recipe delivers café-quality iced coffee at home.
Ingredients
- 2 shots espresso (freshly brewed)
- 5 large ice cubes
- Sweetener of choice (optional)
Instructions
- Step 1: Brew two shots of espresso and pour the coffee into a glass. Add your sweetener, if using, and stir well to dissolve.
- Step 2: Add 2 large ice cubes to the coffee.
- Step 3: Using a handheld milk frother, froth the coffee and ice until a thick foam forms.
- Step 4: Fill a glass with the remaining 3 ice cubes and pour the frothed espresso over them.
- Alternative method with a shaker: Pour the brewed espresso and sweetener into a cocktail shaker or sealable jar. Add 2 ice cubes, close tightly, and shake vigorously for 10–20 seconds.
- Step 6: Fill a glass with the remaining 3 ice cubes and strain the shaken coffee over the ice. Serve with a straw.
Tips & Variations
- Use strong, freshly brewed espresso for the best flavor and rich foam.
- Try different sweeteners like honey, sugar, or flavored syrups to customize your drink.
- If you don’t have a frother or shaker, vigorously stirring the coffee and ice can create some froth, though less thick.
- For a creamy version, add a splash of cold milk or plant-based milk before frothing.
Storage
Freddo Espresso is best enjoyed immediately for optimal froth and coldness. If you must store leftovers, keep the coffee refrigerated in a sealed container for up to 24 hours but expect the foam and texture to diminish. Reheating is not recommended as it alters the taste and eliminates the foam.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use instant espresso instead of fresh?
While fresh espresso yields the best flavor and foam, you can use instant espresso dissolved in hot water as a quick substitute. The texture and taste might be less robust.
What if I don’t have a frother or shaker?
You can try stirring the coffee vigorously with ice to create some foam, but it won’t be as thick and creamy as with a frother or shaker. Alternatively, use a blender briefly to froth the mixture.
PrintBest Freddo Espresso: Greek Iced Coffee Recipe
Discover the authentic way to make the Best Freddo Espresso, a refreshing Greek iced coffee featuring rich espresso blended with ice and a thick, frothy foam. Perfectly balanced for a cool, flavorful pick-me-up, this recipe offers two easy methods using either a handheld frother or a shaker to achieve that signature creamy texture.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: Greek
Ingredients
Ingredients
- 2 shots espresso (freshly brewed)
- 5 large ice cubes
- Sweetener of choice (optional)
Instructions
- Brew Espresso: Brew two shots of espresso using your preferred espresso machine or method, and pour the freshly brewed espresso into a glass. If desired, add your preferred sweetener and stir well until fully dissolved.
- Create Foam with Frother: Add 2 large ice cubes to the glass containing the espresso. Using a handheld milk frother (electric handheld mixer frappe), froth vigorously until a thick, creamy foam forms on top of the coffee.
- Assemble the Drink with Frother Method: Place 3 additional large ice cubes into a serving glass. Pour the frothed espresso over the ice cubes, creating a beautiful layered and chilled Freddo Espresso. Serve immediately.
- Alternative Shaker Method – Prepare Espresso: Brew a double espresso and pour it into a cocktail shaker or a sealable jar. Add sweetener if using, and stir until dissolved.
- Shake Coffee and Ice: Add 2 large ice cubes to the shaker or jar. Secure the lid tightly and shake vigorously for 10 to 20 seconds until the espresso is chilled and frothy.
- Serve with Remaining Ice: Fill a glass with the remaining 3 large ice cubes. Strain or pour the shaken frothy espresso over the ice cubes. Serve with a straw for an authentic Greek iced coffee experience.
Notes
- Use freshly brewed espresso for the best flavor and authentic taste.
- Adjust sweetener to taste or omit for a traditional unsweetened Freddo Espresso.
- Large ice cubes help maintain the drink’s chill without quickly diluting it.
- The handheld frother method creates a thicker, creamier foam compared to shaking.
- For a dairy twist, add a splash of milk or milk alternative to your espresso before frothing or shaking.
Keywords: Freddo Espresso, Greek Iced Coffee, Iced Espresso, Frappe, Cold Coffee, Summer Coffee Drink, Espresso Recipe
