Best Cranberry Salsa Recipe
A vibrant and tangy cranberry salsa that perfectly balances the tartness of fresh cranberries with the heat of jalapeños and the freshness of cilantro. This easy-to-make salsa is great for serving with tortilla chips or as a flavorful topping for softened cream cheese and crackers, making it a festive addition to any appetizer spread.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 2 cups 1x
- Category: Sauce / Condiment
- Method: Blending
- Cuisine: American
Ingredients
Scale
Ingredients
- 12 ounces fresh cranberries
- 1/4 cup sliced green onion
- 1 to 2 medium jalapeños, minced
- 1/4 cup chopped fresh cilantro
- 2 tablespoons grated fresh ginger
- 2 tablespoons lemon juice
- 1/2 cup granulated sugar
Instructions
- Rinse and prepare cranberries: Rinse and drain 12 ounces of fresh cranberries, picking over them carefully to discard any that are soft or bruised. Place the cranberries in a food processor or blender and pulse until they are finely chopped but not mushy.
- Combine ingredients: Transfer the chopped cranberries to a mixing bowl. Add 1/4 cup sliced green onion, 1 to 2 minced medium jalapeños depending on your preferred heat level, and 1/4 cup chopped fresh cilantro. Stir in 2 tablespoons grated fresh ginger.
- Add lemon juice and sugar: Pour 2 tablespoons of lemon juice and 1/2 cup granulated sugar over the mixture. Stir thoroughly until all ingredients are well combined and the sugar begins to dissolve.
- Chill the salsa: Cover the bowl with plastic wrap and refrigerate the salsa for at least 1 hour. This resting time allows the flavors to meld and reduces the initial tartness, resulting in a flavorful salsa.
- Serve: Serve the cranberry salsa chilled as a dip with tortilla chips or spoon it over softened cream cheese to enjoy with crackers for a delicious appetizer.
Notes
- Adjust the number of jalapeños according to your spice tolerance.
- Use fresh cranberries for the best tart flavor and texture.
- Sugar can be reduced or substituted with a sweetener of choice for lower sugar content.
- The salsa can be stored in an airtight container in the refrigerator for up to 5 days.
- Allowing the salsa to sit refrigerated overnight enhances the flavor even more.
Keywords: cranberry salsa, holiday appetizer, fresh cranberry dip, spicy salsa, easy cranberry recipe, festive appetizer
Find it online: https://thefoodrecipe.com/best-cranberry-salsa-recipe/
