Best Chicken Noodle Soup with Egg Noodles Recipe
Warm up with this comforting and flavorful recipe for the best chicken noodle soup with egg noodles. It’s a classic favorite that’s perfect for a cozy night in or when you need a bowl of homemade goodness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
For the Soup:
- 1 tablespoon olive oil
- 1 medium yellow onion, diced
- 1 cup sliced carrots
- 1 cup diced celery
- 2 tablespoons minced garlic
- 8 cups chicken broth or stock
- 2 pounds boneless, skinless chicken breasts or thighs
- 2 teaspoons freshly cracked black pepper
- 1 1/2 teaspoons kosher salt
- 1 teaspoon dried oregano
- 1 teaspoon minced fresh thyme
- 2 bay leaves
- 6 oz egg noodles or small pasta noodles
Instructions
- Sauté Vegetables: In a large dutch oven, heat olive oil over medium heat. Sauté onion, carrots, and celery for 4 minutes.
- Add Aromatics: Stir in garlic and sauté for an additional minute.
- Cook Chicken: Add broth, chicken, salt, pepper, oregano, thyme, and bay leaves. Simmer until chicken is tender, about 15 minutes. Shred the chicken.
- Add Noodles: Bring soup to a boil, add noodles, and cook for 6-7 minutes until al dente. Serve with parsley and bread.
Notes
- You can customize this soup by adding your favorite herbs or vegetables.
- For a thicker broth, cook the noodles separately and add to each bowl when serving.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 4g
- Sodium: 850mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: chicken noodle soup, comfort food, homemade soup, easy recipe
